Electrolux EKD60760 user manual Roasting table, Possible cause Remedy, Type of meat

Page 23

Baking result

electrolux 23

Possible cause

Remedy

Bread/yeasted doughs and sponge cakes turn out dry.

Cakes/oven dishes are too brown.

Cakes/oven dishes are pale in colour.

If the fat/liquid mixture is too hot, it ruins the effect of the yeast.

Not enough liquid, too much flour, or the wrong type of flour can result in dry bread.

If the oven temperature is too low, the material being baked must remain in the oven much longer to be cooked, and it therefore becomes dry.

If the oven temperature is too high, the cakes/oven dishes be- come too brown before they are completely cooked.

Food positioned too high in the oven is receiving too much top heating, when using top and bottom heating, and the oppo- site effect when placed too low.

Aluminium foil, a tray or a roast- ing pan on the bottom of the oven is blocking the bottom heating.

Light-coloured baking tins pro- duce paler cakes than dark-col- oured tins.

The correct temperature of the liquid for fresh yeast is 37°, con- cerning dry yeast see the rec- ommendations on the packet.

Check in the recipe that you have taken the right amounts of flour and liquid.

Check that you have set the right temperature.

Check that you have set the right temperature.

Check in the table or recipe that you have chosen the correct po- sition.

Make sure that there is nothing in the bottom of the oven.

Change to darker-coloured bak- ing tins.

Roasting table

Type of meat

Beef

Roast beef

Temperature

oC

Conventional

Oven

Oven

Min.

Temp.

oC

level

level

 

oC

 

(bot-

(top

 

Hot air

 

tom

oven)

 

 

 

oven)

 

 

 

 

 

 

 

 

 

Oven

level

-rare

-medium

-well done

Pork

Ham joint

Loin of pork

Chop, spare rib

Meat loaf

Veal/Lamb

Roast veal/ lamb

125

125

125

170

170

175

170

2

2 2

2

2

2

2

1

1

1

1

1

1

2

55-75 120

75-85 120

100-1 120

30

90-10 160

5

105160

90165

60-70 160

50-55

55-60

70-75

80

85

-

75-80

2

2

2

2

2

1+4

2

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Contents EKD60760 CookerSafety instructions Electrolux. Thinking of you ContentsUnpacking How to avoid damage to the applianceCare and Cleaning Operating panel overview On/Off with power indicatorDescription of appliance 145 mm 180 mm 210 mm AccessoriesHob overview Oven equipment, bottom ovenOven grid Using grids, baking plates and roasting panUsing the oven grid Meat probeHeat up one oven at a time Setting and changing the timeBefore first use Heat the oven emptyOperating the induction hob Operating the Touchpanel Cooking/roasting with Automax Using the automatic heating functionBooster function Automax functionPortions Zone Setting One portionCooking with Automax Roasting with AutomaxSwitching off the child safety device Changing the time Switching off the timer functionStep Control panel Indicator Selecting a cooking zoneOperating the oven Heating element/ fan Oven functionsOven functions, top oven ApplicationChoice of oven functions Switch on the oven by pressing . The top oven is pre-setChanging the oven temperature Oven display User instructionsSwitching off Switch off the oven functionSwitch off the oven Heat indicator Heating upStop time When the time reaches 00.00 and CookingCooking time Other functions Switching off the clock displayCooking time and Stop time Using the Meat probe Switching on the clock displayOven safety switch-off Using the appliance after a safety cut- outBaking/roasting times are guiding principles Tips, tables and adviceTo check or change the temperature To check or change the oven tempera- tureTips for baking Type of meat Temperature Conventional Oven MinRoasting table Possible cause RemedyTureoC Cleaning and careCleaning outside of the appliance Cleaning materials Oven Level Top Min. Temp Hot airTo remove more stubborn marks Cleaning the ceramic hobDaily cleaning HandleOven door Cleaning the ovenCatalytic enamel Smooth enamelRemoving the central glass in the door Cleaning between the glass panesOven door glass Removing the upper glass pane in the oven doorSide rails Removing the side rails Accessories Clean the accessoriesNon-stick accessories Fitting the upper glass in the doorOven lighting Changing oven light bulb/cleaning glass coverRe-fit the glass cover Take out the side rails on the leftRe-fit the glass cover Replace the side rails ProblemWhat to do if Anti-tip guard How you install the ant-tip guard Technical DataInstallation Horizontal adjustmentElectrical connections This requirement must be satisfied for safety reasonsSide See fig Belgium Guarantee/Customer ServiceEnvironmental Information Save EnergyLuxembourg Address for our consumer services de- partment BelgiumResidence for this particular model or range of appliances European GuaranteeMail consumer-service.luxembourg@electrolux.lu Királyné útja Electrolux Electrolux Electrolux 339 6191 00-A-062008

EKD60760 specifications

The Electrolux EKD60760 is a standout appliance in the realm of kitchen solutions, designed to offer efficiency, versatility, and style. As a built-in oven, it marries advanced technology with a user-friendly interface, making it an ideal choice for both amateur cooks and seasoned chefs.

One of the key features of the EKD60760 is its multifunctional cooking capabilities. With several cooking modes, including conventional cooking, fan-assisted cooking, grill, and defrost, this oven allows users to explore a wide range of culinary techniques. The fan-assisted cooking mode ensures even heat distribution, making it possible to cook multiple dishes at once without flavor transfer.

Energy efficiency is another hallmark of the EKD60760. With its A energy rating, the oven minimizes electricity consumption while delivering high-performance results. This is not only eco-friendly but also cost-effective in the long run, making it a smart choice for modern households looking to reduce their carbon footprint and energy bills.

The user-friendly digital display and intuitive controls enhance the cooking experience. The clear LCD display shows cooking settings and times, making it easy for users to monitor their dishes. The programmable timer feature is particularly convenient, allowing users to set a cooking duration while freeing them up to attend to other tasks around the kitchen.

One innovative technology found in the EKD60760 is the SteamBake feature, which adds moisture to the oven during the initial cooking phase. This is perfect for baking bread, as it helps achieve a crispy crust while keeping the inside soft and fluffy. Additionally, the oven's self-cleaning function utilizing pyrolytic technology makes maintenance a breeze, incinerating food residues and grease to a fine ash that can be easily wiped away.

In terms of design, the Electrolux EKD60760 features a sleek, modern aesthetic that seamlessly fits into any contemporary kitchen. The stainless steel finish not only looks sophisticated but is also durable and easy to clean.

Overall, the Electrolux EKD60760 is an excellent investment for anyone looking to elevate their cooking experience. Its combination of multifunctionality, energy efficiency, and innovative features makes it a standout choice for those who value performance and design in their kitchen appliances. Whether you're whipping up a family meal or baking a gourmet dessert, this oven rises to the occasion with flair and efficiency.
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