24electrolux
Type of meat
-medium
-well done
Poultry
Temperature
oC
Conventional
170
170
Oven
level (bot- tom oven)
2
1
Oven
level
(top
oven)
1
1
Min. Temp.
oC
Hot air
90160
105160
oC | Oven |
| level |
|
|
70 | 2 |
75 | 2 |
|
|
Chicken, pou- | 190 | 2 |
lard |
|
|
Chicken/turkey | 220 | 3 |
fillet |
|
|
Turkey, poulard | 170 | 1 |
or half |
|
|
Duck | 160 | 2 |
Goose | 160 | |
Fish |
|
|
Boiling of fish | 2 | |
Trout. | 200 | 3 |
g |
|
|
220 | 3 | |
1 kg |
|
|
Whole fish | 200 | 2 |
Whole salmon. | 210 | 2 |
ca. 1 kg |
|
|
Low Temperature Cooking table
1
2
1
1
1
2 2
2
1 1
85 | 2 |
|
|
752
902
2
2
3
3
653
583
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Weight
g
Tempera-
tureoC
150
150
150
120
Oven level
1
3
1
3
Minutes
Cleaning and care
Warning! Before cleaning always allow the appliance to cool down before switching off at the electricity supply.
products should not be used on the ceramic hob or on the surrounding trims.
Cleaning outside of the appliance
Cleaning materials
Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the man- ufacturer
Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.
Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, doors and appliance sides us- ing a clean cloth and hot soapy water. To prevent streaking, finish with a soft cloth. Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish. The easiest way to clean stain-