Electrolux EKD60760 user manual Tips for baking

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22electrolux

Type of bak-

ing

Pastries made with butter, flour, sugar (egg)

Biscuits

Short pastry biscuits

Gingerbread biscuit

Puff pastries

Bread

Tin loaf

Loaf

Swedish tea- cake

White bread

Buns

Bun ring/flat long-shaped bun

Oven dishes

Potato gratin

Batter pud- ding

Pan-pizza

Temperature

oC

Conventional

170-180

170-180

190-200

180-200

190-210

175-225

220-225

225-250

180-200

200

200-225

210-220

Oven

level (bot- tom oven)

3

3

3

3

1

2

3

2

2

1

2

1

Oven level (top oven)

2

2

2

2

1

1

1

1

1

1

2

1

Minutes

20-30

10-15

8-12

20-30

30-40

35-45

12-18

7-10

20-30

45-50

20-35

16-20

Temperature oC

Hot air

150-160

150-160

170-190

160-180

170-190

180-190

180-190

180-190

170-180

180-190

180-190

180-200

Oven

level

1+4

1+4

1+4

1+4

2

1+4

1+4

1+4

3

1

3

1+4

Always place a ovengrid on the bottom of the oven when something is suggest to be placed on the ovenbottom.

Tips for baking

Baking result

Bread/yeasted doughs and sponge cakes fall flat.

Possible cause

If the oven temperature is too low, the dough can rise and then go down again and become flat.

Bread/yeasted doughs have not risen properly. Excessively long rising time after rolling out can give a flat result. Bread/yeasted doughs should rise at room tem- perature, out of draughts. The dough should spring back after light pressure on the surface.

Not enough yeast or baking powder.

Remedy

Check the set temperature against recommendations in ta- bles or recipes.

Check the rising times against recommendations in recipes.

Check in the recipe that you have taken the right amount.

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Contents Cooker EKD60760Electrolux. Thinking of you Contents Safety instructionsCare and Cleaning How to avoid damage to the applianceUnpacking Description of appliance On/Off with power indicatorOperating panel overview Oven equipment, bottom oven AccessoriesHob overview 145 mm 180 mm 210 mmMeat probe Using grids, baking plates and roasting panUsing the oven grid Oven gridHeat the oven empty Setting and changing the timeBefore first use Heat up one oven at a timeOperating the induction hob Operating the Touchpanel Automax function Using the automatic heating functionBooster function Cooking/roasting with AutomaxRoasting with Automax Zone Setting One portionCooking with Automax PortionsSwitching off the child safety device Selecting a cooking zone Switching off the timer functionStep Control panel Indicator Changing the timeOperating the oven Application Oven functionsOven functions, top oven Heating element/ fanOven display User instructions Switch on the oven by pressing . The top oven is pre-setChanging the oven temperature Choice of oven functionsHeat indicator Heating up Switch off the oven functionSwitch off the oven Switching offCooking time When the time reaches 00.00 and CookingStop time Cooking time and Stop time Switching off the clock displayOther functions Using the appliance after a safety cut- out Switching on the clock displayOven safety switch-off Using the Meat probeTo check or change the oven tempera- ture Tips, tables and adviceTo check or change the temperature Baking/roasting times are guiding principlesTips for baking Possible cause Remedy Temperature Conventional Oven MinRoasting table Type of meatOven Level Top Min. Temp Hot air Cleaning and careCleaning outside of the appliance Cleaning materials TureoCHandle Cleaning the ceramic hobDaily cleaning To remove more stubborn marksSmooth enamel Cleaning the ovenCatalytic enamel Oven doorRemoving the upper glass pane in the oven door Cleaning between the glass panesOven door glass Removing the central glass in the doorFitting the upper glass in the door Removing the side rails Accessories Clean the accessoriesNon-stick accessories Side railsTake out the side rails on the left Changing oven light bulb/cleaning glass coverRe-fit the glass cover Oven lightingWhat to do if ProblemRe-fit the glass cover Replace the side rails Horizontal adjustment Technical DataInstallation Anti-tip guard How you install the ant-tip guardSide See fig This requirement must be satisfied for safety reasonsElectrical connections Save Energy Guarantee/Customer ServiceEnvironmental Information BelgiumAddress for our consumer services de- partment Belgium LuxembourgMail consumer-service.luxembourg@electrolux.lu European GuaranteeResidence for this particular model or range of appliances Királyné útja Electrolux Electrolux Electrolux 339 6191 00-A-062008

EKD60760 specifications

The Electrolux EKD60760 is a standout appliance in the realm of kitchen solutions, designed to offer efficiency, versatility, and style. As a built-in oven, it marries advanced technology with a user-friendly interface, making it an ideal choice for both amateur cooks and seasoned chefs.

One of the key features of the EKD60760 is its multifunctional cooking capabilities. With several cooking modes, including conventional cooking, fan-assisted cooking, grill, and defrost, this oven allows users to explore a wide range of culinary techniques. The fan-assisted cooking mode ensures even heat distribution, making it possible to cook multiple dishes at once without flavor transfer.

Energy efficiency is another hallmark of the EKD60760. With its A energy rating, the oven minimizes electricity consumption while delivering high-performance results. This is not only eco-friendly but also cost-effective in the long run, making it a smart choice for modern households looking to reduce their carbon footprint and energy bills.

The user-friendly digital display and intuitive controls enhance the cooking experience. The clear LCD display shows cooking settings and times, making it easy for users to monitor their dishes. The programmable timer feature is particularly convenient, allowing users to set a cooking duration while freeing them up to attend to other tasks around the kitchen.

One innovative technology found in the EKD60760 is the SteamBake feature, which adds moisture to the oven during the initial cooking phase. This is perfect for baking bread, as it helps achieve a crispy crust while keeping the inside soft and fluffy. Additionally, the oven's self-cleaning function utilizing pyrolytic technology makes maintenance a breeze, incinerating food residues and grease to a fine ash that can be easily wiped away.

In terms of design, the Electrolux EKD60760 features a sleek, modern aesthetic that seamlessly fits into any contemporary kitchen. The stainless steel finish not only looks sophisticated but is also durable and easy to clean.

Overall, the Electrolux EKD60760 is an excellent investment for anyone looking to elevate their cooking experience. Its combination of multifunctionality, energy efficiency, and innovative features makes it a standout choice for those who value performance and design in their kitchen appliances. Whether you're whipping up a family meal or baking a gourmet dessert, this oven rises to the occasion with flair and efficiency.
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