Electrolux EKC6045, EKC6044 manual Using the Main Oven, To FIT the Main Oven Shelves

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THE MAIN OVEN

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5

10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

USING THE MAIN OVEN

Turn the main oven temperature control to the required setting.

THINGS TO NOTE

The oven light will illuminate.

The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

The cooling fan for the controls may operate after a time.

The oven fan will operate.

If an automatic programme has been set, the oven light will not come on until cooking begins.

TO FIT THE MAIN OVEN SHELVES

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

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Contents Model EKC6044 /EKC6045 Important Safety Information InstallationContents Description of the Appliance SLIP-IN Electric Double OvenGetting to Know Your Appliance FeaturesControl Panel Before Using the Appliance HOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteCeramic HOB Using the HOBRecommended Saucepans HOT HOB Indicator Hints and TipsUsing the Grill GrillGrill PAN and Handle Ensure the handle is correctly locatedWith the grid in the ‘high’ position Mins in totalTOP Oven Using the TOP OvenTo FIT the TOP Oven Shelf Hints and Tips Main Oven Using the Main OvenTo FIT the Main Oven Shelves Hints and Tips Oven Cooking Chart Roasting Chart MeattemperatureDefrost Feature Using Defrost FeatureCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the Ceramic HOB Daily CleaningTo Remove More Stubborn Marks To Remove Burnt on SoilageTo Reduce HOB Soilage Any of the above products may cause damage to the hobCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassReplacing AN Oven Light Bulb Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not WORKING? Service and Spare Parts Guarantee Conditions This guarantee does not coverTechnical Details Installation Instructions Connecting to the Electricity Supply Connect to 230 240V AC supply onlyPage Page Page Electrolux Major Appliances Addington WAY Luton Bedfordshire