Electrolux EKC6044, EKC6045 manual Roasting Chart, Meattemperature

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ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEATTEMPERATURE

Beef/ Beef boned

 

160-180°C

 

 

 

 

 

 

 

 

 

Mutton/Lamb 160-180°C

Pork/Veal/Ham 160-180°C

Chicken160-180°C

Turkey/Goose 160-180°C

COOKING TIME

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

15-20 minutes per ½kg (1lb) and 20 minutes over

15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

Duck

 

160-180°C

 

25-35 minutes per ½kg (1lb)

 

 

 

 

and 25-30 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pheasant

 

160-180°C

 

35-40 minutes per ½kg (1lb)

 

 

 

 

and 35-40 minutes over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rabbit

 

160-180°C

 

20 minutes per ½kg (1lb)

 

 

 

 

and 20 minutes over

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents Model EKC6044 /EKC6045 Installation Important Safety InformationContents SLIP-IN Electric Double Oven Description of the ApplianceGetting to Know Your Appliance FeaturesControl Panel Before Using the Appliance HOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualCeramic HOB Using the HOBRecommended Saucepans Hints and Tips HOT HOB IndicatorEnsure the handle is correctly located Using the GrillGrill Grill PAN and HandleMins in total With the grid in the ‘high’ positionTOP Oven Using the TOP OvenTo FIT the TOP Oven Shelf Hints and Tips Main Oven Using the Main OvenTo FIT the Main Oven Shelves Hints and Tips Oven Cooking Chart Meattemperature Roasting ChartUsing Defrost Feature Defrost FeatureCleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove Burnt on Soilage Cleaning the Ceramic HOBDaily Cleaning To Remove More Stubborn MarksAny of the above products may cause damage to the hob To Reduce HOB SoilageAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsCleaning Between the Outer and Inner Door Glass Cleaning the DoorsReplacing AN Oven Light Bulb Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not WORKING? Service and Spare Parts This guarantee does not cover Guarantee ConditionsTechnical Details Installation Instructions Connect to 230 240V AC supply only Connecting to the Electricity SupplyPage Page Page Electrolux Major Appliances Addington WAY Luton Bedfordshire