Tips on frying

Select the desired temperature and wait for the fryer lamp to go out. The oil is now at the desired temperature.

NB!! Remember that moist foodstuff should be dried before frying (ie. seafood, vegetables, fruit, fish). After frying the basket is lifted out and carefully shaken to remove excess oil (the basket may be hung on the fixing bracket in order to let the oil run off further). In the table the approximate times are given for frying, which may serve as a guide. The times depend on the finished appearance and personal taste.

If you should want to fry large amounts of food at the same time, it is best to take up the basket after 1-2 minutes so that the oil may quickly reach the correct temperature again. The fried food will get more crispy this way. If it does not get crispy enough (even if the temperature is set correctly), or if the oil changes colour to light brown, the oil should be changed.

NB!! Make sure that no naked flames are near the fryer. The oil is hot and ignites easily. Remember to set the temperature dial back to 0 once the frying is finished.