Drawer
The drawer is suitable for storing fruit and vegetables. There is a separator inside the drawer that can be placed in different posi- tions to allow for the subdivision best suited to personal needs. There is a grille on the bottom of
the drawer to separate the fruit and vegetables from any humidity
that may form on the bottom surface.
To remove the drawer, use the side handles (as shown in the drawing). All parts inside the drawer can be removed for cleaning purposes.
Fresh Food Refrigeration
To obtain the best performance:
•do not store warm food or evaporating liquid in the refrigeator
•do cover or wrap the food, particularly if it has a strong flavour.
•Position food so that air can circulate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer(s). For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special airtight containers or wapped in aluminium foil or polythene bags to exclude as much air as pos- sible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
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