Electrolux Oven brochure Table of Cooking Times

TABLE OF COOKING TIMES

	Temperature	Level *	Cooking time
Type of food
	°C
		Electric oven
Cakes in moulds with beaten egg white mixtures
Marble cake	175	2	60-70
Girdle cake	175	2	60-70
Sponge cake	175	2	35-40
Shortpastry
Flan base	200	2	15-20
Cheesecake	200	1	35-40
Jam tart	200	1	35-40
Cakes in moulds with raised mixtures
Buns	200	2	35-40
Small cakes
Shortpastry	170	2	10-15
Eclairs	200	2	30-40
Meringues	140	2	120
Lasagna	225	2	40-50
Meat (cooking time by thickness in cm.)
Roasts, slow cooking	175	2	12-15
Roasts, brief cooking	200	2	10-12
Italian meatballs	200	2	30-40
Poultry
Duck 1-1/2 - 2 kg	200	2	120-180
Goose 3 kg	200	2	150-210
Roast chicken	200	2	60-90
Turkey 5 kg	175	2	240
Game
Hare	200	2	60-90
Leg of venison	200	2	90-150
Leg of deer	175	2	90-180
Vegetables
Gemüsetopf	200	2	40-45
Fish
Mullet	200	2	40-50
Pizza	240	1	20-25
Grill
Pork chops		3	15-20
Sausages		3	20-25
Grilled chicken		2	60-70
Veal roasted on the spit 0.6 Kg			70-80
Chicken on the spit			60-90

*The level number is counted from the bottom (not including the rest on the base of the oven where the dripping pan can be inserted.

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