Electrolux brochure Electric Oven 5 Functions

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ELECTRIC OVEN (5 FUNCTIONS)

Selector switch for type of cooking (Fig. 8) and thermostat regulation (Fig. 9)

These two switches allow you to choose the type of cooking (choice of heating element) as well as the tem- perature according to the requirements of the recipe. The oven lamp stays lit in all positions.

Meaning of symbols

Upper and lower heating Grill

Lower element

Upper and lower elements plus fanned air De-freezing

Traditional cooking

Turn the selector switch to bring the sign to position and regulate the thermostat to the required tempera- ture.

Grilling

Turn the selector switch to bring the sign to position and regulate the thermostat to the required tempera- ture.

FO 1135

Fig. 8

FO 1114

Fig. 9

 

 

Upper heating only

Turn the selector switch to bring the sign to position and regulate the thermostat to the required tempera- ture.

Fanned air (convection)

Turn the selector switch to bring the sign to position and regulate the thermostat to the required tempera-

ture.

De-freezing

Turn the selector switch to bring the sign to position

.

In this mode, the electric fan circulates cold air inside the oven, activating de-freezing of food.

When the selector switch (Fig. 8) is in position , regulate the thermostat (Fig. 9) to position .

For 5 function ovens of the model shown below, when the grill is in use the door should be left ajar and the control switch protection shield inserted (Figs. 10 and 11).

FO 0152

Fig. 10

FO 0375

Fig. 11

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Contents English Instructions Electric Ovens Table of Contents Instructions for User Appliance DimensionsInstallation Practical Advice Electric PlatesYES No no Cooking RecipientsTraditional Electric Oven Control switch FigExplanation of symbols Oven thermostat pilot lamp Mechanical timerPilot lamp Electric Oven 5 Functions Oven thermostat pilot lamp Minute Minder Electronic Minute MinderSET the Time of DAY To Cancel the Minute Minder Things to NoteCooking in the multi-function oven Some Advice for the USE of Your OvenConvection cooking Advice for the USE Your Traditional Oven For the preparation of cakesFor the preparation of meat For the preparation of fishTable of Cooking Times Maintenance Cleaning of the cookerCleaning of the oven Cleaning of the oven doorCleaning of the cover Practical adviceHow to diminish splashes? Some advice Care of Catalytic SidesInstructions for the Installer PlacementConnecting the Terminal Board Electrical ConnectionWhat to do if the Appliance does not Work Technical Assistance