Electrolux Oven brochure Maintenance, Cleaning of the cooker, Cleaning of the oven

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MAINTENANCE

Cleaning of the cooker

Splashes of juice, fruit juice, etc. must be removed as quickly as possible with a damp cloth as they could, in time, cause the enamel to loose its shine.

To remove light scratches from the enamel, use slightly abrasive cleaning products in powder form. Do not use steel wool or knives to remove deposits of dirt.

For daily cleaning use soap and water or one of the numerous products available commerically.

Wash the enamelled grills with water and a cleaning product.

Clean the oven door with hot water only, avoid using rough clothes or abrasive substances.

Only clean the electric plates once they have become cold.

Both the plates themselves and their edges can be cleaned with a fine emergy-cloth. They can be oiled occasionally with a little vegetable oil or vaseline whilst they are still hot.

Cleaning of the oven

Carefully clean the oven after use and whilst still slightly warm. In fact this is when deposits of fat or similar, fruit juices, particles of sugar or grease can be most easily removed as they will not have had time to become hard.

Use hot water and a cleaning product or a product in spray form which can be obtained commercially. When using, follow with manufacturer’s instructions. Do not direct sprays onto parts in burnished steel, as you could damage them.

Clean oven accessories (grill, dripping pan, etc.) with hot water and a cleaning product.

Remove any deposits by means of a slightly abrasive powder.

Never cover the sides or the bottom of the oven with aluminium foil to collect splashes of fat.

The resultant accumulation of heat would affect cooking results and could damage the enamel.

Replacement of the oven lamp (Fig. 15) Disconnect the appliance

Unscrew the lamp and replace with another, capable of tolerating high temperatures (300˚C) having the following characteristics:

Tension: 230 V (50 Hz)

Power: 15W

Cap: E14

FO 0424

Fig. 15

Cleaning of the oven door

To clean the oven door completely it is advisable to dismount it by following these instructions (Fig. 16):

-open the door completely;

-turn the two staples positioned on the hinges’ arm 180˚;

-partially open the door to an angle of -30˚, lift the door and remove from the front.

Replace the door by carrying out the operations described in reverse.

FO 0967

Fig. 16

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Contents English Instructions Electric Ovens Table of Contents Appliance Dimensions InstallationInstructions for User Cooking Recipients Practical AdviceElectric Plates YES No noControl switch Fig Explanation of symbolsTraditional Electric Oven Mechanical timer Pilot lampOven thermostat pilot lamp Electric Oven 5 Functions Oven thermostat pilot lamp Electronic Minute Minder SET the Time of DAYMinute Minder Things to Note To Cancel the Minute MinderSome Advice for the USE of Your Oven Convection cookingCooking in the multi-function oven For the preparation of fish Advice for the USE Your Traditional OvenFor the preparation of cakes For the preparation of meatTable of Cooking Times Cleaning of the oven door MaintenanceCleaning of the cooker Cleaning of the ovenCare of Catalytic Sides Cleaning of the coverPractical advice How to diminish splashes? Some advicePlacement Instructions for the InstallerElectrical Connection Connecting the Terminal BoardTechnical Assistance What to do if the Appliance does not Work