Electrolux EPSOS manual Grilling, How to Use the Grill

Page 8

Grilling

Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan.

ΦHow to Use the Grill

1.Turn the oven control function knob to .

2.Turn the thermostat control knob to the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the conventional oven function.

Cooking Chart

Cooking time depends on the thickness of the meat and not on its weight.

Type of food

Mins per side

 

 

 

 

 

Bacon rashers

 

2

- 5

 

Chicken joints

 

15

- 20

Gammon rashers

 

5

- 8

 

Lamb chops

 

6 - 12

Pork chops

 

10

- 15

Sausages (turning as required)

 

10

- 12

Steaks (average thickness)

Rare

3

- 6

 

 

Medium

6 - 10

 

Well done

8 - 12

Toast

 

1 - 11/

2

 

 

 

 

 

 

 

 

 

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

-When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position

-The food should be turned over during cooking, as required.

The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.

OI

8

Image 8
Contents Instruction Booklet Important Safety Information Contents Accessories Description of the ApplianceControls Before the First UseUsing the Oven Hints and TipsConventional Oven How to Use the Grill GrillingCleaning the Oven CleaningmaterialsExternal cleaning Oven CavitySymptom Solution Something not workingService and Spare Parts Guarantee ConditionsElectrolux Standard Guarantee Conditions European GuaranteeChannel Islands ScotlandNorthern Ireland WalesMidlands London & East AngliaSouth East South WestTechnical Data Electrical ConnectionBuilding BuildingSecuring The Oven To Cabinet Customer Care

EPSOS specifications

Electrolux EPSOS is a cutting-edge appliance designed to elevate the experience of home cooking while ensuring efficiency and ease of use. Built with the modern cook in mind, the EPSOS range reflects Electrolux's commitment to innovation, sustainability, and user-centric design.

One of the standout features of the EPSOS is its advanced induction cooking technology. Induction cooking uses magnetic fields to directly heat pots and pans rather than the surface of the cooktop, resulting in faster cooking times, precise temperature control, and enhanced energy efficiency. This technology not only reduces cooking durations but also preserves the nutritional value of the food by enabling rapid heating and cooling.

In addition to induction heat, the EPSOS integrates smart technology that allows for seamless connectivity with mobile devices. Users can access recipes, set cooking schedules, or even monitor their meals remotely. This feature ensures that cooking is not only convenient but also allows for multitasking in today’s fast-paced lifestyle. The ability to control oven settings from a smartphone adds to the overall flexibility of meal preparation, making it easier for individuals with busy schedules to manage their cooking.

Moreover, the EPSOS is designed with sustainability in mind. It features Eco Mode, which optimizes energy consumption during use, thereby reducing the carbon footprint of home cooking. The sleek and stylish design, characterized by a user-friendly interface, enhances the aesthetic appeal of any kitchen while making operations intuitive. The streamlined buttons and touch controls provide access to various settings and functions effortlessly.

The appliance is also equipped with high-performance steam cooking capabilities. This feature stands out for its ability to preserve flavor, texture, and nutrients in food, making it an excellent choice for health-conscious consumers. The steam cooking functionality allows for diverse culinary applications, from steaming vegetables to baking delicate pastries.

Furthermore, the EPSOS is designed with durability in mind. Its premium materials and construction ensure a long life span, providing excellent value for the investment. Easy-to-clean surfaces and removable components contribute to the lower maintenance requirements, allowing users to spend more time enjoying their meals rather than cleaning up.

Overall, the Electrolux EPSOS represents the perfect blend of advanced technology, sustainability, and user-friendly design, setting a new standard for modern kitchen appliances. With its sophisticated features, it empowers users to explore new culinary horizons while minimizing their ecological impact.