Electrolux EOG 21302 X user manual Cooking chart-Fan oven

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electrolux 17

Cooking chart-Fan oven

Cooking times do not include pre-heating time. A short oven pre- heating (about 10 minutes) is necessary before any cooking.

FOOD

TEMP.

SHELF

COOKING

(°C)

POSITIONS

TIME

 

MEAT & POULTRY

 

 

 

 

Beef with bone

min.

2 or 3

20 minutes per lb + 20 minutes

Beef without bone

190

2 or 3

25 minutes per lb + 25 minutes

Lamb

min.

2 or 3

20-25 minutes per lb

Pork

175

2 or 3

+ 20-25 minutes

25 minutes per lb + 25 minutes

Chicken

210

2 or 3

25 minutes per lb + 25 minutes

Duckling

190

2 or 3

30 minutes per lb + 30 minutes

Turkey

180

2 or 3

30 minutes per lb + 30 minutes

Casseroles

min.

2 or 3

21/2 hours

BAKED

min.

2

varies according to

VEGETABLES

 

 

the vegetable

PASTRY

 

 

 

 

Fruit Tart

min.

2

35 minutes

Fruit Pie

min.

2 or 3

35 minutes

Sausage Rolls

180

2 or 3

20 minutes

Choux Pastry

175

2 or 3

25-30 minutes

Vol au Vents

175

2 or 3

15 minutes

Jam Tarts

180

2 or 3

10-15 minutes

PUDDINGS

 

 

 

 

Egg Custard in a

 

 

 

 

Bain Marie

min.

2 or 3

1-1 1/4 hours

Pavlova

min.

2 or 3

1 1/2 hours

Meringues

min.

2 or 3

1 1/2 hours

CAKES

 

 

 

 

Rich Fruit Cake

min.

2 or 3

3 1/2-4 hours

(diam. approx. 20 cm)

 

2 or 3

 

 

Plain Fruit Cake

min.

2 or 3

2 1/2 hours

Madeira Cake

min.

2 or 3

1 3/4-2 hours

Small Cakes

min.

3

20-30 minutes

Ginger Bread

min.

3

35-45 minutes

BREAD

 

 

 

 

Bread

190

2 or 3

30-40 minutes

(Kg. 0,5)

 

2 or 3

 

 

Bread

190

2 or 3

40-50 minutes

(Kg. 1,0)

 

2 or 3

 

 

Rolls and Buns

180

2 or 3

15-20 minutes

Biscuits

180

2 or 3

25-35 minutes

Change trays over halfway through the cooking time.

Choose these shelf positions when cooking more than one tray simoultaneously.

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Contents Gas built-in oven Page Welcome to the world of Electrolux Contents Installation Important safety informationPeople safety During useElectrolux Environmental information Maintenance and cleaningService Description of the appliance Oven function control knob Light, Grill & Fan ControlsMains on light Grill control lightCooling fan Gas oven control knobMinute minder To open the oven door, always hold the handle in the centre Before using the oven for the first timeDo not place cookware directly on the oven base Using the ovenCooking times Oven safety device Using the gas ovenManual ignition in case of lack of electrical supply Meat & Poultry Cooking chart Gas ovenTo use the fan oven Using the fan ovenAlways cook with the oven door closed Cooking chart-Fan oven Hints and Tips How to use the grillGrilling Type of Dish Cooking chart GrillingCooking with the turnspit TurnspitForks Spit Grip FrameCleaning materials Cleaning and MaintenanceExternal cleaning Oven CavityStainless steel or aluminium appliances Cleaning the oven doorReplacing The oven light Something not working Problem SolutionDimensions of the recess Technical dataHeating element ratings OvenProvision for ventilation Important safety requirementsInstallation environnement Gas connection Connecting the appliance to the gas supplyView FromElectrolux Connection using leak detection fluid Adaptation to different types of gas Replacement of gas oven burner injectorGas Oven Burner Data Minimum level adjustment of gas oven burnerLocation of appliance Built-in recess dimensionsInstructions for building Built-unde r recess dimensions Built-under recess dimensionsKitchen unit with feet Kitchen unit without feetSecuring the appliance to the cabinet Electrical connection Electrical connectionTerminal block Service and spare parts European guarantee Electrolux Page 35905-0802

EOG 21302 X specifications

The Electrolux EOG 21302 X is a versatile built-in oven designed to deliver high-quality cooking performance while seamlessly blending into modern kitchen aesthetics. With its sleek stainless steel finish and elegant design, this oven is not just a kitchen appliance but also a statement piece that enhances the overall look of your cooking space.

One of the standout features of the Electrolux EOG 21302 X is its multifunctional capabilities. It offers a range of cooking modes, including conventional cooking, fan-assisted baking, grilling, and defrosting, allowing users to prepare a wide variety of dishes with ease. The powerful convection technology ensures even heat distribution, which results in perfectly cooked meals every time.

The oven boasts a generous capacity of 72 liters, providing ample space for cooking large meals or multiple dishes simultaneously. The spacious interior can accommodate standard-sized baking trays and roasting pans, making it ideal for family gatherings or entertaining guests.

Incorporating advanced technologies, the Electrolux EOG 21302 X features a digital LED display that simplifies monitoring and controlling cooking settings. The intuitive interface allows users to select cooking times and temperatures at the touch of a button, enhancing the overall cooking experience.

Cleaning the oven is made hassle-free with its innovative steam cleaning function. This feature utilizes steam to soften food residues, making it easier to wipe away grime and maintain a spotless oven interior. The removable oven door and smooth enamel interior further contribute to effortless cleaning and maintenance.

Safety is also a priority with the Electrolux EOG 21302 X. Equipped with a child lock feature, it ensures that curious hands can’t accidentally tamper with the oven controls. The oven's triple-glazed door also significantly reduces heat transfer to the outside, keeping the exterior cool to the touch and minimizing the risk of burns.

With an energy efficiency rating that meets modern standards, the Electrolux EOG 21302 X is not only an effective cooking solution but also an environmentally-friendly choice for energy-conscious households. Its performance, combined with its stylish design and user-friendly features, makes this oven an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike.