Electrolux EOG 21302 X user manual Grilling, How to use the grill, Hints and Tips

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Grilling

Grilling must be carried out with the oven door closed.

)How to use the grill

1.Turn the oven function control knob (Light-Grill & Fan) clockwise to

position . The symbol - on the control knob indicates the tempera- ture range (from a minimum of about 50ºC to a maximum of about 200°C).

2.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

•The grill control light will come on when the "Light-Grill & Fan" control knob is set.

It will remain on until the correct tem- perature is reached. It will then cycle on and off to show that the tempera- ture is being maintained.

NOTE

The action of the cooling fan will depend on how long the grill has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

Hints and Tips

-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

-When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.

-The food should be turned over during cooking, as required.

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Contents Gas built-in oven Page Welcome to the world of Electrolux Contents People safety Important safety informationInstallation During useElectrolux Maintenance and cleaning ServiceEnvironmental information Description of the appliance Mains on light ControlsOven function control knob Light, Grill & Fan Grill control lightGas oven control knob Minute minderCooling fan Before using the oven for the first time To open the oven door, always hold the handle in the centreUsing the oven Cooking timesDo not place cookware directly on the oven base Using the gas oven Oven safety deviceManual ignition in case of lack of electrical supply Cooking chart Gas oven Meat & PoultryUsing the fan oven Always cook with the oven door closedTo use the fan oven Cooking chart-Fan oven How to use the grill GrillingHints and Tips Cooking chart Grilling Type of DishForks Spit Grip TurnspitCooking with the turnspit FrameExternal cleaning Cleaning and MaintenanceCleaning materials Oven CavityCleaning the oven door Stainless steel or aluminium appliancesReplacing The oven light Problem Solution Something not workingHeating element ratings Technical dataDimensions of the recess OvenImportant safety requirements Installation environnementProvision for ventilation View Connecting the appliance to the gas supplyGas connection FromElectrolux Connection using leak detection fluid Replacement of gas oven burner injector Adaptation to different types of gasMinimum level adjustment of gas oven burner Gas Oven Burner DataBuilt-in recess dimensions Instructions for buildingLocation of appliance Kitchen unit with feet Built-under recess dimensionsBuilt-unde r recess dimensions Kitchen unit without feetSecuring the appliance to the cabinet Electrical connection Electrical connectionTerminal block Service and spare parts European guarantee Electrolux Page 35905-0802

EOG 21302 X specifications

The Electrolux EOG 21302 X is a versatile built-in oven designed to deliver high-quality cooking performance while seamlessly blending into modern kitchen aesthetics. With its sleek stainless steel finish and elegant design, this oven is not just a kitchen appliance but also a statement piece that enhances the overall look of your cooking space.

One of the standout features of the Electrolux EOG 21302 X is its multifunctional capabilities. It offers a range of cooking modes, including conventional cooking, fan-assisted baking, grilling, and defrosting, allowing users to prepare a wide variety of dishes with ease. The powerful convection technology ensures even heat distribution, which results in perfectly cooked meals every time.

The oven boasts a generous capacity of 72 liters, providing ample space for cooking large meals or multiple dishes simultaneously. The spacious interior can accommodate standard-sized baking trays and roasting pans, making it ideal for family gatherings or entertaining guests.

Incorporating advanced technologies, the Electrolux EOG 21302 X features a digital LED display that simplifies monitoring and controlling cooking settings. The intuitive interface allows users to select cooking times and temperatures at the touch of a button, enhancing the overall cooking experience.

Cleaning the oven is made hassle-free with its innovative steam cleaning function. This feature utilizes steam to soften food residues, making it easier to wipe away grime and maintain a spotless oven interior. The removable oven door and smooth enamel interior further contribute to effortless cleaning and maintenance.

Safety is also a priority with the Electrolux EOG 21302 X. Equipped with a child lock feature, it ensures that curious hands can’t accidentally tamper with the oven controls. The oven's triple-glazed door also significantly reduces heat transfer to the outside, keeping the exterior cool to the touch and minimizing the risk of burns.

With an energy efficiency rating that meets modern standards, the Electrolux EOG 21302 X is not only an effective cooking solution but also an environmentally-friendly choice for energy-conscious households. Its performance, combined with its stylish design and user-friendly features, makes this oven an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike.
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