18electrolux
Grilling
Grilling must be carried out with the oven door closed.
)How to use the grill
1.Turn the oven function control knob
position 
. The symbol 
- 
on the control knob indicates the tempera- ture range (from a minimum of about 50ºC to a maximum of about 200°C).
2.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.
•The grill control light will come on when the
It will remain on until the correct tem- perature is reached. It will then cycle on and off to show that the tempera- ture is being maintained.
NOTE
The action of the cooling fan will depend on how long the grill has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.
Hints and Tips
-Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.
-Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
-Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
-When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position.
-The food should be turned over during cooking, as required.
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