Electrolux EOG 21302 X user manual Cleaning and Maintenance, Cleaning materials, Oven Cavity

Page 21

electrolux 21

Cleaning and Maintenance

Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electrical supply.

The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

This appliance cannot be cleaned with steam or with a steam cleaning machine.

Cleaning materials

Before using any cleaning materials on your oven, check that they are suit- able and that their use is recommended by the manufacturer. Cleaners that con- tain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.

•Never use steam or steam machines to clean the appliance.

•Rust removers

•Bath/Sink stain removers. Clean the outer and inner door glass

using warm soapy water.

Oven Cavity

The enamelled oven cavity is best cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be neces- sary to do a more thorough cleaning, using a proprietary oven cleaner.

Controls - Sundries

Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities.

External cleaning

Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added.

To prevent damaging or weaken- ing the door glass panels avoid the use of the following:

• Household detergent and bleaches

•Impregnated pads unsuitable for non-stick

saucepans

•Steel wool pads

•Chemical oven pads or aerosols

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Gas built-in oven Page Welcome to the world of Electrolux Contents Installation Important safety informationPeople safety During useElectrolux Maintenance and cleaning ServiceEnvironmental information Description of the appliance Oven function control knob Light, Grill & Fan ControlsMains on light Grill control lightGas oven control knob Minute minderCooling fan To open the oven door, always hold the handle in the centre Before using the oven for the first timeUsing the oven Cooking timesDo not place cookware directly on the oven base Oven safety device Using the gas ovenManual ignition in case of lack of electrical supply Meat & Poultry Cooking chart Gas ovenUsing the fan oven Always cook with the oven door closedTo use the fan oven Cooking chart-Fan oven How to use the grill GrillingHints and Tips Type of Dish Cooking chart GrillingCooking with the turnspit TurnspitForks Spit Grip FrameCleaning materials Cleaning and MaintenanceExternal cleaning Oven CavityStainless steel or aluminium appliances Cleaning the oven doorReplacing The oven light Something not working Problem SolutionDimensions of the recess Technical dataHeating element ratings OvenImportant safety requirements Installation environnementProvision for ventilation Gas connection Connecting the appliance to the gas supplyView FromElectrolux Connection using leak detection fluid Adaptation to different types of gas Replacement of gas oven burner injectorGas Oven Burner Data Minimum level adjustment of gas oven burnerBuilt-in recess dimensions Instructions for buildingLocation of appliance Built-unde r recess dimensions Built-under recess dimensionsKitchen unit with feet Kitchen unit without feetSecuring the appliance to the cabinet Electrical connection Electrical connectionTerminal block Service and spare parts European guarantee Electrolux Page 35905-0802

EOG 21302 X specifications

The Electrolux EOG 21302 X is a versatile built-in oven designed to deliver high-quality cooking performance while seamlessly blending into modern kitchen aesthetics. With its sleek stainless steel finish and elegant design, this oven is not just a kitchen appliance but also a statement piece that enhances the overall look of your cooking space.

One of the standout features of the Electrolux EOG 21302 X is its multifunctional capabilities. It offers a range of cooking modes, including conventional cooking, fan-assisted baking, grilling, and defrosting, allowing users to prepare a wide variety of dishes with ease. The powerful convection technology ensures even heat distribution, which results in perfectly cooked meals every time.

The oven boasts a generous capacity of 72 liters, providing ample space for cooking large meals or multiple dishes simultaneously. The spacious interior can accommodate standard-sized baking trays and roasting pans, making it ideal for family gatherings or entertaining guests.

Incorporating advanced technologies, the Electrolux EOG 21302 X features a digital LED display that simplifies monitoring and controlling cooking settings. The intuitive interface allows users to select cooking times and temperatures at the touch of a button, enhancing the overall cooking experience.

Cleaning the oven is made hassle-free with its innovative steam cleaning function. This feature utilizes steam to soften food residues, making it easier to wipe away grime and maintain a spotless oven interior. The removable oven door and smooth enamel interior further contribute to effortless cleaning and maintenance.

Safety is also a priority with the Electrolux EOG 21302 X. Equipped with a child lock feature, it ensures that curious hands can’t accidentally tamper with the oven controls. The oven's triple-glazed door also significantly reduces heat transfer to the outside, keeping the exterior cool to the touch and minimizing the risk of burns.

With an energy efficiency rating that meets modern standards, the Electrolux EOG 21302 X is not only an effective cooking solution but also an environmentally-friendly choice for energy-conscious households. Its performance, combined with its stylish design and user-friendly features, makes this oven an excellent addition to any kitchen, catering to both novice cooks and seasoned chefs alike.
Top Page Image Contents