Electrolux EOB33100 user manual Type, Cakes/pastries/breads on baking trays, Biscuits

Page 15

 

 

 

 

 

 

electrolux 15

 

 

 

 

 

 

 

Type of

 

 

 

Shelf

Tempera-

Time

 

 

Ovenfunction

Hours

baking

 

 

position

ture °C

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

Plaited bread/bread crown

 

 

Conventional

3

170-190

0:30-0:40

 

 

 

 

Christmas stollen

 

 

Conventional

3

160-1801)

0:40-1:00

 

 

 

 

Bread (rye bread)

 

 

Conventional

1

2501)

0:20

 

 

 

 

-first of all

 

 

 

 

-then

 

 

 

 

160-180

0:30-1:00

Cream puffs/Eclairs

 

 

Convection

3

160-1701)

0:15-0:30

 

 

 

 

Swiss roll

 

 

Conventional

3

180-2001)

0:10-0:20

 

 

 

 

Cake with crumble topping(dry)

 

 

Convection

3

150-160

0:20-0:40

 

 

 

 

Buttered almond cake/sugar cakes

 

 

Conventional

3

190-2101)

0:15-0:30

 

 

 

 

Fruit flans (made with yeast dough/

 

 

Convection

3

150

0:35-0:50

 

 

sponge mixture)2)

 

 

 

 

 

 

Fruit flans (made with yeast dough/

 

 

Conventional

3

170

0:35-0:50

 

 

 

 

sponge mixture)

 

 

 

 

 

 

Fruit flans made with short pastry

 

 

Conventional

3

170-190

0:40-1:20

 

 

 

 

Yeast cakes with delicate toppings

 

 

Conventional

3

160-180

0:40-1:20

 

 

(e. g. quark, cream, vanilla cream)

 

 

 

 

 

 

Pizza (with a lot of topping)2

 

 

Conventional

1

190-2101)

0:30-1:00

 

 

 

 

Pizza (thin crust)

 

 

Conventional

1

230-2501)

0:10-0:25

 

 

 

 

Unleavened bread

 

 

Conventional

1

250-270

0:08-0:15

 

 

 

 

Tarts (CH)

 

 

Conventional

1

200-220

0:35-0:50

 

 

 

 

Biscuits

 

 

 

 

 

 

Short pastry biscuits

 

 

Convection

3

150-160

0:06-0:20

 

 

 

 

Short pastry biscuits

 

 

Convection

1 / 3

150-160

0:06-0:20

 

 

 

 

Viennese whirls

 

 

Convection

3

140

0:20-0:30

 

 

 

 

Viennese whirls

 

 

Convection

1 / 3

140

0:25-0:40

 

 

 

 

Viennese whirls

 

 

Conventional

3

1601)

0:20-0:30

 

 

 

 

Biscuits made with sponge mixture

 

 

Convection

3

150-160

0:15-0:20

 

 

 

 

Biscuits made with sponge mixture

 

 

Convection

1 / 3

150-160

0:15-0:20

 

 

 

 

Pastries made with egg white, me-

 

 

Convection

3

80-100

2:00-2:30

 

 

 

 

ringues

 

 

 

 

 

 

Macaroons

 

 

Convection

3

100-120

0:30-0:60

 

 

 

 

Biscuits made with yeast dough

 

 

Convection

3

150-160

0:20-0:40

 

 

 

 

Puff pastries

 

 

Convection

3

170-1801)

0:20-0:30

 

 

 

 

Rolls

 

 

Convection

3

1601)

0:20-0:35

 

 

 

 

Rolls

 

 

Conventional

3

1801)

0:20-0:35

 

 

 

 

Small cakes (20per tray)

 

 

Convection

3

1401)

0:20-0:30

 

 

 

 

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Page 14 Page 16
Contents Oven EOB33100 Electrolux. Thinking of you Contents Safety whilst using Safety instructionsElectrical safety Child SafetyControl Panel Description of the Appliance General OverviewOven shelf Oven FeaturesOven accessories Roasting PanTurn the oven function switch to oven lighting Initial CleaningUsing the Oven Switching the Oven On and OffCooling fan Oven function Application Shelf runner safety and anti-tip de- viceOven Functions Inserting the Oven Shelf, Baking Tray and Roasting PanClock Functions Inserting the oven shelfInserting the oven shelf and roasting pan together End How to use the clock functionsMinute minder DurationFor 2 minutes Later time End CombinedUses, Tables and Tips Baking Oven function Convection or Conventional Baking tinsOven levels Type Ovenfunction Shelf Tempera Time How to use the Baking TablesGeneral Instructions Baking tableType Cakes/pastries/breads on baking traysBiscuits Bakes and gratins table Type Shelf Tempera Time OvenfunctionTips on baking Baking results Possible cause RemedyCooked RoastingFrozen ready meals table Food to be Oven functionShelf Temper Time Type of meat Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting DryingDish Defrosting Further Comments Guideline Making preservesFood to be dried Oven level Time in hoursOven interior Cleaning and CareAccessories Outside of the applianceOven Lighting Shelf Support RailsRepositioning the heating element Cleaning the oven ceilingOven Ceiling Folding down the heating elementOven door Removing the oven door from its hingesHanging the oven door back on its hing- es Removing the door glass Oven door glassPutting the door glass back Cleaning the door glassElectrolux Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Disposal Packaging materialOld appliance Service 387 996 756-A-270509-01

EOB33100 specifications

The Electrolux EOB33100 is a built-in electric oven that stands out in the kitchen appliance market for its blend of innovation, performance, and user-oriented features. With a sleek and modern design, it complements various kitchen styles while offering advanced functionalities that cater to both amateur cooks and seasoned chefs.

One of the main features of the Electrolux EOB33100 is its generous capacity. With a net volume of 72 liters, it provides ample space for preparing large meals, making it ideal for families or those who enjoy hosting gatherings. The oven is equipped with multiple cooking modes, including fan forced, conventional baking, and grilling, allowing users to choose the best method for their culinary creations.

The EOB33100 incorporates advanced cooking technologies to enhance efficiency and cooking results. The fan forced cooking mode ensures even distribution of heat, which minimizes cooking time and delivers perfectly baked goods. This technology also allows for multiple dish cooking without the transfer of flavors, making it the perfect solution for preparing a complete meal at once.

Another noteworthy characteristic of this oven is its user-friendly interface. The intuitive digital display and easy-to-use controls simplify the cooking process, enabling users to adjust settings with precision. With programmable timers and temperature control, users can achieve the desired results with minimal hassle.

The Electrolux EOB33100 is designed with safety and convenience in mind. It features a triple-glazed door that helps maintain heat inside while minimizing external temperature, ensuring safety during operation. Additionally, the oven is equipped with a child lock, providing extra security in households with young children.

Cleaning is made easier with the EOB33100’s enamel-coated interior, which prevents food from sticking and helps reduce residue build-up. The oven’s self-cleaning function, employing high temperatures to burn away grime, is an excellent addition for those who value low-maintenance appliances.

Energy efficiency is another essential consideration, and the EOB33100 excels in this aspect, making it a smart choice for eco-conscious consumers. By reducing energy consumption without sacrificing performance, this oven aligns with modern sustainable practices.

Overall, the Electrolux EOB33100 is a versatile and reliable appliance that offers advanced cooking solutions, modern convenience, and safety features, making it a valuable addition to any kitchen. Whether you’re roasting, baking, or grilling, this oven is designed to meet a variety of culinary needs and elevate the cooking experience.
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