Electrolux EOB33100 Type Shelf Tempera Time Ovenfunction, Tips on baking, Bakes and gratins table

Page 16

16 electrolux

Type of

 

 

 

Shelf

Tempera-

Time

 

 

Ovenfunction

Hours

baking

 

 

position

ture °C

 

 

 

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes (20per tray)

 

 

Convection

1 / 4

1401)

0:25-0:40

 

 

 

 

Small cakes (20per tray)

 

 

Conventional

3

1701)

0:20-0:30

 

 

 

 

1)Pre-heat the oven

2)Use the drip tray or roasting tray

Tips on baking

Baking results

 

 

Possible cause

 

 

Remedy

 

 

 

 

 

 

 

 

The cake is not browned

Wrong oven level

 

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

Use a slightly lower setting

soggy, lumpy, streaky)

Baking time too short

 

Set a longer baking time

 

 

 

 

 

 

 

 

 

Baking times cannot be re-

 

 

 

 

 

duced by setting higher tem-

 

 

 

 

 

peratures

 

 

Too much liquid in the mixture

 

Use less liquid

 

 

 

 

 

 

Pay attention to mixing times, espe-

 

 

 

 

 

cially if using mixing machines

Cake is too dry

Oven temperature too low

 

Set oven temperature higher

 

Baking time too long

 

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and baking

Set a lower oven temperature and a

 

time too short

 

longer baking time

 

 

Mixture is unevenly distributed

 

Spread the mixture evenly on the

 

 

 

 

 

baking tray

 

Cake is not done within the

Temperature too low

 

Use a slightly higher oven setting

baking time given

 

 

 

 

 

 

 

 

Bakes and gratins table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

 

Oven function

Shelf

Tempera-

Time

 

 

ture

Hours

 

 

position

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

Conventional

1

 

180-200

 

0:45-1:00

 

 

 

 

 

 

 

 

Lasagne

 

 

Conventional

1

 

180-200

 

0:25-0:40

 

 

 

 

 

 

 

 

Vegetables au gratin1)

 

 

Convection grilling

1

 

160-170

 

0:15-0:30

Baguettes topped with melted

 

Convection grilling

1

 

160-170

 

0:15-0:30

cheese1)

 

 

 

 

Sweet bakes

 

 

Conventional

1

 

180-200

 

0:40-0:60

 

 

 

 

 

 

 

 

Fish bakes

 

 

Conventional

1

 

180-200

 

0:30-1:00

 

 

 

 

 

 

 

 

Stuffed vegetables

 

 

Convection grilling

1

 

160-170

 

0:30-1:00

1) Pre-heat the oven

 

 

 

 

 

 

 

 

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Contents Oven EOB33100 Electrolux. Thinking of you Contents Safety instructions Electrical safetyChild Safety Safety whilst usingDescription of the Appliance General Overview Control PanelOven Features Oven accessoriesRoasting Pan Oven shelfInitial Cleaning Turn the oven function switch to oven lightingSwitching the Oven On and Off Using the OvenCooling fan Shelf runner safety and anti-tip de- vice Oven FunctionsInserting the Oven Shelf, Baking Tray and Roasting Pan Oven function ApplicationInserting the oven shelf Clock FunctionsInserting the oven shelf and roasting pan together How to use the clock functions Minute minderDuration EndFor 2 minutes End Combined Later timeOven function Convection or Conventional Baking tins Uses, Tables and Tips BakingOven levels How to use the Baking Tables General InstructionsBaking table Type Ovenfunction Shelf Tempera TimeCakes/pastries/breads on baking trays TypeBiscuits Type Shelf Tempera Time Ovenfunction Tips on bakingBaking results Possible cause Remedy Bakes and gratins tableRoasting Frozen ready meals tableFood to be Oven function CookedShelf Temper Time Type of meat Grilling table Grill sizesFood to be grilled Oven level Grilling time Drying DefrostingDish Defrosting Further Comments Making preserves Food to be driedOven level Time in hours GuidelineCleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Oven LightingCleaning the oven ceiling Oven CeilingFolding down the heating element Repositioning the heating elementRemoving the oven door from its hinges Oven doorHanging the oven door back on its hing- es Oven door glass Removing the door glassCleaning the door glass Putting the door glass backElectrolux Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Packaging material DisposalOld appliance Service 387 996 756-A-270509-01

EOB33100 specifications

The Electrolux EOB33100 is a built-in electric oven that stands out in the kitchen appliance market for its blend of innovation, performance, and user-oriented features. With a sleek and modern design, it complements various kitchen styles while offering advanced functionalities that cater to both amateur cooks and seasoned chefs.

One of the main features of the Electrolux EOB33100 is its generous capacity. With a net volume of 72 liters, it provides ample space for preparing large meals, making it ideal for families or those who enjoy hosting gatherings. The oven is equipped with multiple cooking modes, including fan forced, conventional baking, and grilling, allowing users to choose the best method for their culinary creations.

The EOB33100 incorporates advanced cooking technologies to enhance efficiency and cooking results. The fan forced cooking mode ensures even distribution of heat, which minimizes cooking time and delivers perfectly baked goods. This technology also allows for multiple dish cooking without the transfer of flavors, making it the perfect solution for preparing a complete meal at once.

Another noteworthy characteristic of this oven is its user-friendly interface. The intuitive digital display and easy-to-use controls simplify the cooking process, enabling users to adjust settings with precision. With programmable timers and temperature control, users can achieve the desired results with minimal hassle.

The Electrolux EOB33100 is designed with safety and convenience in mind. It features a triple-glazed door that helps maintain heat inside while minimizing external temperature, ensuring safety during operation. Additionally, the oven is equipped with a child lock, providing extra security in households with young children.

Cleaning is made easier with the EOB33100’s enamel-coated interior, which prevents food from sticking and helps reduce residue build-up. The oven’s self-cleaning function, employing high temperatures to burn away grime, is an excellent addition for those who value low-maintenance appliances.

Energy efficiency is another essential consideration, and the EOB33100 excels in this aspect, making it a smart choice for eco-conscious consumers. By reducing energy consumption without sacrificing performance, this oven aligns with modern sustainable practices.

Overall, the Electrolux EOB33100 is a versatile and reliable appliance that offers advanced cooking solutions, modern convenience, and safety features, making it a valuable addition to any kitchen. Whether you’re roasting, baking, or grilling, this oven is designed to meet a variety of culinary needs and elevate the cooking experience.
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