Electrolux EOB33100 Roasting, Frozen ready meals table, Food to be Oven function, Cooked

Page 17

 

 

 

 

 

 

electrolux 17

Frozen ready meals table

 

 

 

 

 

 

 

 

 

 

Food to be

 

 

Oven function

Shelf

Temperature

Time

cooked

 

 

position

°C

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

 

Conventional

3

as per manufactur-

as per manufactur-

 

 

 

 

er’s instructions

er’s instructions

 

 

 

 

 

Chips1)

 

 

Convection grilling

3

200-220

as per manufactur-

(300-600 g)

 

 

er’s instructions

 

 

 

 

 

Baguettes

 

 

Conventional

3

as per manufactur-

as per manufactur-

 

 

 

 

er’s instructions

er’s instructions

 

 

 

 

 

Fruit flans

 

 

Conventional

3

as per manufactur-

as per manufactur-

 

 

 

 

er’s instructions

er’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

Roasting

Oven function: Conventional or Con- vection grilling

Roasting dishes

•Any heat-resistant ovenware is suitable to use for roasting (please read the man- ufacturer's instructions).

•Large roasting joints can be roasted di- rectly in the roasting tray or on the oven shelf with the roasting tray placed below it.

•For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more suc- culent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting table

3Tips on using the roasting chart The information given in the following ta- ble is for guidance only.

•We recommend cooking meat and fish weighing 1 kg and above in the ov- en.

•To prevent escaping meat juices or fat from burning on to the pan, we recom- mend placing some liquid in the roasting pan.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off

about 10 minutes before the end of the roasting time, in order to utilise the resid- ual heat.

Type of meat

Quantity

 

Ovenfunction

Shelf

Temper-

Time

 

ature

Hours

 

position

 

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

Pot roast

1-1.5 kg

 

 

Conventional

1

200-250

2:00-2:30

 

 

 

 

Roast beef or fillet

 

 

 

 

 

 

per cm. of

 

 

 

 

 

 

thickness

 

 

 

 

 

 

 

- rare

per cm.

 

 

Convection

1

190-2001)

0:05-0:06

 

of thickness

 

 

grilling

 

 

 

- medium

per cm.

 

 

Convection

1

180-190

0:06-0:08

of thickness

 

 

grilling

 

 

 

 

 

 

- well done

per cm.

 

 

Convection

1

170-180

0:08-0:10

of thickness

 

 

grilling

 

 

 

 

 

 

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Contents Oven EOB33100 Electrolux. Thinking of you Contents Electrical safety Safety instructionsChild Safety Safety whilst usingControl Panel Description of the Appliance General OverviewOven accessories Oven FeaturesRoasting Pan Oven shelfTurn the oven function switch to oven lighting Initial CleaningCooling fan Using the OvenSwitching the Oven On and Off Oven Functions Shelf runner safety and anti-tip de- viceInserting the Oven Shelf, Baking Tray and Roasting Pan Oven function ApplicationInserting the oven shelf and roasting pan together Clock FunctionsInserting the oven shelf Minute minder How to use the clock functionsDuration EndFor 2 minutes Later time End CombinedOven levels Uses, Tables and Tips BakingOven function Convection or Conventional Baking tins General Instructions How to use the Baking TablesBaking table Type Ovenfunction Shelf Tempera TimeBiscuits TypeCakes/pastries/breads on baking trays Tips on baking Type Shelf Tempera Time OvenfunctionBaking results Possible cause Remedy Bakes and gratins tableFrozen ready meals table RoastingFood to be Oven function CookedShelf Temper Time Type of meat Food to be grilled Oven level Grilling time Grill sizesGrilling table Dish Defrosting Further Comments DefrostingDrying Food to be dried Making preservesOven level Time in hours GuidelineAccessories Cleaning and CareOutside of the appliance Oven interiorOven Lighting Shelf Support RailsOven Ceiling Cleaning the oven ceilingFolding down the heating element Repositioning the heating elementHanging the oven door back on its hing- es Oven doorRemoving the oven door from its hinges Removing the door glass Oven door glassPutting the door glass back Cleaning the door glassElectrolux What to do if … Problem Possible cause RemedyAdvice on cookers with metal fronts Old appliance DisposalPackaging material Service 387 996 756-A-270509-01

EOB33100 specifications

The Electrolux EOB33100 is a built-in electric oven that stands out in the kitchen appliance market for its blend of innovation, performance, and user-oriented features. With a sleek and modern design, it complements various kitchen styles while offering advanced functionalities that cater to both amateur cooks and seasoned chefs.

One of the main features of the Electrolux EOB33100 is its generous capacity. With a net volume of 72 liters, it provides ample space for preparing large meals, making it ideal for families or those who enjoy hosting gatherings. The oven is equipped with multiple cooking modes, including fan forced, conventional baking, and grilling, allowing users to choose the best method for their culinary creations.

The EOB33100 incorporates advanced cooking technologies to enhance efficiency and cooking results. The fan forced cooking mode ensures even distribution of heat, which minimizes cooking time and delivers perfectly baked goods. This technology also allows for multiple dish cooking without the transfer of flavors, making it the perfect solution for preparing a complete meal at once.

Another noteworthy characteristic of this oven is its user-friendly interface. The intuitive digital display and easy-to-use controls simplify the cooking process, enabling users to adjust settings with precision. With programmable timers and temperature control, users can achieve the desired results with minimal hassle.

The Electrolux EOB33100 is designed with safety and convenience in mind. It features a triple-glazed door that helps maintain heat inside while minimizing external temperature, ensuring safety during operation. Additionally, the oven is equipped with a child lock, providing extra security in households with young children.

Cleaning is made easier with the EOB33100’s enamel-coated interior, which prevents food from sticking and helps reduce residue build-up. The oven’s self-cleaning function, employing high temperatures to burn away grime, is an excellent addition for those who value low-maintenance appliances.

Energy efficiency is another essential consideration, and the EOB33100 excels in this aspect, making it a smart choice for eco-conscious consumers. By reducing energy consumption without sacrificing performance, this oven aligns with modern sustainable practices.

Overall, the Electrolux EOB33100 is a versatile and reliable appliance that offers advanced cooking solutions, modern convenience, and safety features, making it a valuable addition to any kitchen. Whether you’re roasting, baking, or grilling, this oven is designed to meet a variety of culinary needs and elevate the cooking experience.
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