Electrolux EOB33100 Making preserves, Food to be dried, Oven level Time in hours, Guideline

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Food to be dried

Temperature in

Oven level

Time in hours

 

 

°C

1 level

2 levels

(Guideline)

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

Beans

60-70

3

1 / 4

6-8

Peppers (strips)

60-70

3

1 / 4

5-6

Vegetables for soup

60-70

3

1 / 4

5-6

Mushrooms

50-60

3

1 / 4

6-8

Herbs

40-50

3

1 / 4

2-3

Fruit

 

 

 

 

Plums

60-70

3

1 / 4

8-10

Apricots

60-70

3

1 / 4

8-10

Apple slices

60-70

3

1 / 4

6-8

Pears

60-70

3

1 / 4

6-9

 

 

 

 

 

Making preserves

Oven function: Bottom heat

•For preserving, use only commercially available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

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Contents Oven EOB33100 Electrolux. Thinking of you Contents Electrical safety Safety instructionsChild Safety Safety whilst usingControl Panel Description of the Appliance General OverviewOven accessories Oven FeaturesRoasting Pan Oven shelfTurn the oven function switch to oven lighting Initial CleaningUsing the Oven Switching the Oven On and OffCooling fan Oven Functions Shelf runner safety and anti-tip de- viceInserting the Oven Shelf, Baking Tray and Roasting Pan Oven function ApplicationClock Functions Inserting the oven shelfInserting the oven shelf and roasting pan together Minute minder How to use the clock functionsDuration EndFor 2 minutes Later time End CombinedUses, Tables and Tips Baking Oven function Convection or Conventional Baking tinsOven levels General Instructions How to use the Baking TablesBaking table Type Ovenfunction Shelf Tempera TimeType Cakes/pastries/breads on baking traysBiscuits Tips on baking Type Shelf Tempera Time OvenfunctionBaking results Possible cause Remedy Bakes and gratins tableFrozen ready meals table RoastingFood to be Oven function CookedShelf Temper Time Type of meat Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting DryingDish Defrosting Further Comments Food to be dried Making preservesOven level Time in hours GuidelineAccessories Cleaning and CareOutside of the appliance Oven interiorOven Lighting Shelf Support RailsOven Ceiling Cleaning the oven ceilingFolding down the heating element Repositioning the heating elementOven door Removing the oven door from its hingesHanging the oven door back on its hing- es Removing the door glass Oven door glassPutting the door glass back Cleaning the door glassElectrolux Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Disposal Packaging materialOld appliance Service 387 996 756-A-270509-01

EOB33100 specifications

The Electrolux EOB33100 is a built-in electric oven that stands out in the kitchen appliance market for its blend of innovation, performance, and user-oriented features. With a sleek and modern design, it complements various kitchen styles while offering advanced functionalities that cater to both amateur cooks and seasoned chefs.

One of the main features of the Electrolux EOB33100 is its generous capacity. With a net volume of 72 liters, it provides ample space for preparing large meals, making it ideal for families or those who enjoy hosting gatherings. The oven is equipped with multiple cooking modes, including fan forced, conventional baking, and grilling, allowing users to choose the best method for their culinary creations.

The EOB33100 incorporates advanced cooking technologies to enhance efficiency and cooking results. The fan forced cooking mode ensures even distribution of heat, which minimizes cooking time and delivers perfectly baked goods. This technology also allows for multiple dish cooking without the transfer of flavors, making it the perfect solution for preparing a complete meal at once.

Another noteworthy characteristic of this oven is its user-friendly interface. The intuitive digital display and easy-to-use controls simplify the cooking process, enabling users to adjust settings with precision. With programmable timers and temperature control, users can achieve the desired results with minimal hassle.

The Electrolux EOB33100 is designed with safety and convenience in mind. It features a triple-glazed door that helps maintain heat inside while minimizing external temperature, ensuring safety during operation. Additionally, the oven is equipped with a child lock, providing extra security in households with young children.

Cleaning is made easier with the EOB33100’s enamel-coated interior, which prevents food from sticking and helps reduce residue build-up. The oven’s self-cleaning function, employing high temperatures to burn away grime, is an excellent addition for those who value low-maintenance appliances.

Energy efficiency is another essential consideration, and the EOB33100 excels in this aspect, making it a smart choice for eco-conscious consumers. By reducing energy consumption without sacrificing performance, this oven aligns with modern sustainable practices.

Overall, the Electrolux EOB33100 is a versatile and reliable appliance that offers advanced cooking solutions, modern convenience, and safety features, making it a valuable addition to any kitchen. Whether you’re roasting, baking, or grilling, this oven is designed to meet a variety of culinary needs and elevate the cooking experience.
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