34electrolux
Hints and tips
Always keep the oven door closed while cooking.
This oven is equipped with an exclusive cooking system that creates a natural air stream and keeps the cooking vapours circulating.
Food is therefore cooked in a constantly moist atmosphere, which cooks the food so that it is tender inside and crispy outside. The cooking times and the energy consumption are reduced to a minimum. Steam is created during cooking, which can escape when the door is opened. This is normal.
When opening the oven door during or at the end of cooking, be careful of the stream of hot air, which comes out of the oven.
When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.
To reduce condensation, always preheat the empty oven for 10 minutes.
We recommend you wipe the water droplets away after every cooking process.
Caution!
Do not line the oven with alu- minium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat