Electrolux EOB 854 Oven lighting bulb exchange, Temperature selection, Grease filter, Preheating

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Temperature selection

The hot air function is faster than ordinary functions in supplying the food with heat. Therefore, set the tempe- rature by about 25 oC lower than recommended in reciepes for top and bottom heat.

Hint: The household appliance dealer is offering baking

/roasting thermometers for the indication of the state of cooking.

Grease filter

Grease filter to be hooked in with all roasting procedu- res with hotair and when turbogrilling; filter to be remo- ved when baking as the baking time would otherwise be extended.

Preheating

As the set temperature is reached within a very short time, preheating of the oven before inserting the food is not necessary for most of the baking and roasting operations.

We recommend preheating with:

Dmeat dishes and short--roasts, such as fillet, roastbeef, schnitzl or cutlet. The meat pores are quicker closed and the item to be roasted remains juicy.

Dfancy biscuits that tend to spread easily,

Drolls, quiches, Swiss rolls.

For this purpose and before insertion of the items the oven is heated up until the temperature signal lamp goes out.

Baking with

hot air and top-/ bottom heat

Introduction for using the baking chart

The chart on baking operations contains in most cases temperature ranges, e.g. 160--175 oC. Select the lower temperature for the moment. In case of too high tempe- ratures a cake overcrusts too fast, it will collapse or will not rise properly, because only an insufficient amount of water is extracted.

If the baking operation takes too long or if the cake does not brown enough as expected, you may select a hig- her setting.

The even browning of the cake can be improved by re- ducing the baking temperature (by about 10 oC). Then prolonging of the baking time is necessary.

You might also have to change the baking time even if you exactly followed the instructions given in the reci- pe, as the size of eggs, the binding quality of the flour and the material of which the mould is made can vary.

Oven lighting - bulb exchange

Before opening the oven lamp the oven has to be isolated from the mains. Fuselage to be swit- ched off or removed.

You may replace defect light bulbs yourself.

For the replacement you need bulbs that are heat--resi- stant up to 300 oC, 25 W / 220-230 V -- E 14.

You can buy these bulbs in electronic specialist shops or at the spare parts service.

Round oven lamp on the oven rear:

Unscrew the round protective cover glass, replace the oven lamp and rescrew the protective cover glass.

Rectangular oven lamp in the left oven wall:

Hang out the left oven runner. With a wide screw driver or a suitable knife unclip the protective glass carefully from the support, replace the bulb and press the pro- tective glass into place again.

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Contents Built-in Oven F OCS Junostraße 1 D-35745 Herborn Contents Electrical safety Important hints on safetyChildren safety CleaningOverall view Built-in electric ovenOven door locking Children safety mechanism Safety equipmentOven cooling fan Activating of door lockFirst cleaning Daytime settingPrior to the first use First heating upOven function switch Oven switchesOven temperature selector Temperature control lampOven cavity Oven accessoriesOven runners Top- and bottom heat Application of the oven functionsTop heat Bottom heatInfrared grill GrillingLarge surface grill Remarks for baking and roasting Using runner levels on baking and roastingTurbo grill Roasting with Hot-air and top-/bottom heatOven lighting bulb exchange Temperature selectionGrease filter PreheatingLuminous symbols in the display Start-up phaseAudible signal Electronic clockSwitch-on /-off automatism Switch-off automatismAdjust the time desired with setting buttons Short-term alarmPush button Drying up RoastingHot-air Hot-air functionHot-air Top- Bottom heat BakingChoux pastry Small pastryStrudel and quiches Bread and rollsTurbo-grilling Infraread and large surface grillingTechnical problem Possible cause Remedy Practical problem Possible cause RemedyClean enamelled cavity Cleaning of oven, accessories and fasciaWire shelf and grill pan, baking sheets and cake moulds Grease filterAppliances with stainless steel surface Removal and Installation of the runnersInstallation in kitchen furniture Installation instructionsBuilt-in dimensions UnpackingOven with cord and plug Mains terminalConnection to the mains terminal Page Electric built-in oven

EOB 854 specifications

Electrolux has long been a trusted name in kitchen appliances, and the Electrolux EOB 854 built-in oven exemplifies this tradition of quality and innovation. Designed for a modern kitchen, this oven combines advanced technology, user-friendly features, and an elegant design that seamlessly fits into various interior styles.

One of the standout features of the EOB 854 is its multifunctional cooking options. With multiple cooking modes, including convection baking, grilling, and defrosting, users can choose the method that best suits their culinary needs. The convection setting is particularly noteworthy, as it circulates hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. This feature is essential for baking tasks like pastries and bread, where even heat distribution is critical.

The oven also boasts a generous capacity, providing ample space for large dishes or multiple trays at once. This makes it ideal for families or anyone who loves to entertain guests. The interior is equipped with durable enamel lining, which not only enhances the oven’s longevity but also makes cleaning straightforward.

Another highlight of the EOB 854 is its intuitive control panel, featuring a digital display and touch controls. This user-friendly interface allows for precise temperature adjustments and cooking time settings, making it easier for both novice and experienced cooks alike. Additionally, the inclusion of programmable functions means users can set the oven to start or stop cooking at specific times, providing flexibility for busy schedules.

Safety is also a priority in the design of the EOB 854, which includes features such as a child lock and an automatic shut-off function. These measures ensure peace of mind, particularly in households with children.

The oven's aesthetic appeal cannot be overlooked. With a sleek stainless steel finish and minimalist design, the EOB 854 enhances the kitchen’s overall look while offering a modern touch.

Energy efficiency is another characteristic that stands out. The EOB 854 is designed to minimize energy consumption, benefiting both the environment and household utility bills. Its A+ energy rating highlights Electrolux’s commitment to sustainable appliance production.

In summary, the Electrolux EOB 854 built-in oven showcases an impressive blend of functionality, style, and smart technology. From its versatile cooking modes to user-friendly controls and safety features, it fulfills the demands of modern cooking while ensuring energy efficiency and ease of use. With this appliance, Electrolux continues to demonstrate its dedication to enhancing the cooking experience in contemporary kitchens.