Electrolux EOB 854 installation manual Roasting, Drying up, Hot-air function

Page 17

Roasting

 

 

 

 

Hot-air

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kind of roast

 

Temperature

 

wire shelve

drip pan

roasting time

 

 

 

 

°C

 

 

level

level

minutes

Roasts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 kg pork,

 

 

160

 

 

 

2

1

14

--

17

per cm of height, well done

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

smoked pork loin

 

 

180

 

 

 

2

1

10

--

12

per cm of height, well done

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mince meat

 

 

170

 

 

 

2

1

 

60

 

 

 

 

 

 

 

 

 

 

 

Beaf,

 

 

160

 

 

 

2

1

 

18

per cm of height, well done

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sirloin,

 

 

200

 

 

 

2

1

6 - 8

rare

per cm of height

 

 

 

 

 

 

 

 

 

8 - 10 medium

 

 

 

 

 

 

 

 

 

 

Roastbeef,

 

 

200

 

 

 

2

1

8 -- 10 rare

per cm of height

 

 

 

 

 

 

 

 

 

10 - 12 medium

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal,

 

 

180

 

 

 

2

1

14

--

17

per cm of height, well done

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 kg Turkey roll,

 

 

160

 

 

 

2

1

11 -- 13

per cm of height

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast lamb (abbr. 1,8 kg)

 

 

180

 

 

 

2

1

 

90

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

160

 

 

 

2

1

55

--

60

 

 

 

 

 

 

 

 

 

 

Duck (2 -- 2,5 kg)

 

 

160

 

 

 

2

1

90 -- 120

 

 

 

 

 

 

 

 

 

 

 

 

Goose (ca. 4,5 kg)

 

 

160

 

 

 

2

1

150

--

180

Short roasts

 

 

 

 

on baking sheet or drip pan in

 

 

 

 

 

 

 

 

1

abbr.

2 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages

 

 

T230

 

 

 

3

------

12

--

13

 

 

 

T230

 

 

4 + 2

------

12

--

13

Schnitzel/Chops, coated

 

 

T240

 

 

 

3

------

13

--

15

 

 

 

T240

 

 

4 + 2

------

13

--

15

Meat balls

 

 

T220

 

 

 

3

------

15

--

20

 

 

 

T220

 

 

4 + 2

------

15

--

20

Liver

 

 

T250

 

 

 

3

------

6 - 7

 

 

 

T250

 

 

4 + 2

------

6 - 7

Fish

 

 

 

 

on baking sheet or drip pan in 1 level

 

 

 

 

 

 

 

 

 

 

 

 

 

Trouts à 200 -- 250 g

 

 

200

 

 

 

3

------

 

20

4 Trout fillets (à 200 g)

 

 

180

 

 

 

3

------

 

22

 

 

 

 

 

 

 

 

 

 

 

Fish fillets, coated (ca. 1 kg)

 

 

200

 

 

 

3

------

 

30

Roasting times are approximated times.

 

T = Preheating since the temperature indicator lamp goes out

Drying up

Hot-air function

Apples

Mushrooms

Temperature

level from bottom / sheets

approximated

°C

for 1

for 2

for 3

time / = hours

75 ------

------

5. 3. 1

6 h 10 min.

50------

------

5. 3. 1

6 -- 8

 

 

 

 

18

Image 17
Contents Built-in Oven F OCS Junostraße 1 D-35745 Herborn Contents Electrical safety Important hints on safetyChildren safety CleaningOverall view Built-in electric ovenOven door locking Children safety mechanism Safety equipmentOven cooling fan Activating of door lockFirst cleaning Daytime settingPrior to the first use First heating upOven function switch Oven switchesOven temperature selector Temperature control lampOven runners Oven accessoriesOven cavity Top- and bottom heat Application of the oven functionsTop heat Bottom heatLarge surface grill GrillingInfrared grill Remarks for baking and roasting Using runner levels on baking and roastingTurbo grill Roasting with Hot-air and top-/bottom heatOven lighting bulb exchange Temperature selectionGrease filter PreheatingLuminous symbols in the display Start-up phaseAudible signal Electronic clockSwitch-on /-off automatism Switch-off automatismPush button Short-term alarmAdjust the time desired with setting buttons Drying up RoastingHot-air Hot-air functionHot-air Top- Bottom heat BakingChoux pastry Small pastryStrudel and quiches Bread and rollsTurbo-grilling Infraread and large surface grillingTechnical problem Possible cause Remedy Practical problem Possible cause RemedyClean enamelled cavity Cleaning of oven, accessories and fasciaWire shelf and grill pan, baking sheets and cake moulds Grease filterAppliances with stainless steel surface Removal and Installation of the runnersInstallation in kitchen furniture Installation instructionsBuilt-in dimensions UnpackingConnection to the mains terminal Mains terminalOven with cord and plug Page Electric built-in oven

EOB 854 specifications

Electrolux has long been a trusted name in kitchen appliances, and the Electrolux EOB 854 built-in oven exemplifies this tradition of quality and innovation. Designed for a modern kitchen, this oven combines advanced technology, user-friendly features, and an elegant design that seamlessly fits into various interior styles.

One of the standout features of the EOB 854 is its multifunctional cooking options. With multiple cooking modes, including convection baking, grilling, and defrosting, users can choose the method that best suits their culinary needs. The convection setting is particularly noteworthy, as it circulates hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. This feature is essential for baking tasks like pastries and bread, where even heat distribution is critical.

The oven also boasts a generous capacity, providing ample space for large dishes or multiple trays at once. This makes it ideal for families or anyone who loves to entertain guests. The interior is equipped with durable enamel lining, which not only enhances the oven’s longevity but also makes cleaning straightforward.

Another highlight of the EOB 854 is its intuitive control panel, featuring a digital display and touch controls. This user-friendly interface allows for precise temperature adjustments and cooking time settings, making it easier for both novice and experienced cooks alike. Additionally, the inclusion of programmable functions means users can set the oven to start or stop cooking at specific times, providing flexibility for busy schedules.

Safety is also a priority in the design of the EOB 854, which includes features such as a child lock and an automatic shut-off function. These measures ensure peace of mind, particularly in households with children.

The oven's aesthetic appeal cannot be overlooked. With a sleek stainless steel finish and minimalist design, the EOB 854 enhances the kitchen’s overall look while offering a modern touch.

Energy efficiency is another characteristic that stands out. The EOB 854 is designed to minimize energy consumption, benefiting both the environment and household utility bills. Its A+ energy rating highlights Electrolux’s commitment to sustainable appliance production.

In summary, the Electrolux EOB 854 built-in oven showcases an impressive blend of functionality, style, and smart technology. From its versatile cooking modes to user-friendly controls and safety features, it fulfills the demands of modern cooking while ensuring energy efficiency and ease of use. With this appliance, Electrolux continues to demonstrate its dedication to enhancing the cooking experience in contemporary kitchens.