Electrolux EOB 854 installation manual Baking, Hot-air Top- Bottom heat

Page 18

Baking

 

 

 

Hot-air

 

 

 

 

 

 

 

 

 

 

Top- and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bottom heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kind of pastry

tempera-

 

using levels

baking time

 

tempera-

using

 

 

ture °C

 

 

 

 

 

minutes

 

ture °C

level

 

 

 

 

1 level 2 levels

3 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Batter in tins or on sheet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

High ring cake

160

1

 

------

 

------

70--

75

 

175

2

Frankfurt ring, meddle high

150

2

 

------

 

------

45-55

 

170

1

Plain cake, loaf tin

150-160

3

 

------

 

------

70-85

 

160-170

3

Fruit cake, on sheet

160

3

 

------

 

------

15-20

 

 

T180

3

Apple cake, round tin

160

2

 

------

 

------

40-45

 

 

T175

2

Batter with fruit coating

160

3

 

------

 

------

30-35

 

 

T180

3

Blitzkuchen

160-170

3

 

------

 

------

20-30

 

180-190

3

Honey cake, on sheet

150

3

 

------

 

------

20-30

 

 

T170

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Short pastry in tins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plain tart base, tin

160

3

 

------

 

------

15-20

 

 

------

 

------

Tart with curd (750 g curd)

 

------

 

------

 

------

 

------

65--75 +10

 

170

1

tin 26cm Æ

 

 

 

 

 

 

 

 

min. after switch-off

 

 

 

 

 

 

Tart with fruit, on the sheet

170

2

 

------

 

------

45--

60

 

180

1

cake with curd, on the sheet

 

------

 

------

 

------

 

------

45--

55

 

175

2

formed cake, on the sheet

170

2

 

------

 

------

45--

55

 

180

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastry

Fench apple tart

T170

3

------

------

40-45

T190

2

Sponge mixture

Sponge cake (DIN) Fruit flan Omelette surprise Swiss roll

T160 T160 T250 T180

3

3

2

3

------

4+2

------

------

------

------

------

------

35-40

25-35

3-4

15

T170 T180

------

T190

2

3

------

2

Yeast pastry

High ring cake Medium high ring cake Yeast pastry on sheets:

with butter /sugar coating with crumble topping with almonds (DIN) with curd coating

Fruit loaf (500 g flour) Yeast plaited loaf Pizza

160

160

170-180

170-180

170

------

T150

170-180

T220

2

2

3

3

3

------

2

3

1

------

------

4+2

4+2

------

------

------

------

------

------

------

------

------

------

------

------

------

------

45 -- 55

30-35

25-30

40-50

15-20

45-50

65-70

25-35

20-30

170

180

180-190

180-190

200

180

T175

T200

T250

1

2

3

3

3

3

2

2

1

Small pastries

Meringues

Macaroons

Butter dough (DIN) Short bread Sponge mixture

T80--90

140

140-160

------

150

3

3

3

------

3

4+2

4+2

4+2

------

4+2

------

------

5,3,1

------

------

120 -- 180

21-22

15-35

25-30

15-20

80 -- 90

T170

160-170

180

T170

3

3

3

2

3

Approximated times may be changed - Recommended functions and temperatures are bold typed

T= Preheating of oven since temperature control lamp goes out.

19

Image 18
Contents F O Built-in OvenCS Junostraße 1 D-35745 Herborn Contents Children safety Important hints on safetyElectrical safety CleaningBuilt-in electric oven Overall viewOven cooling fan Safety equipmentOven door locking Children safety mechanism Activating of door lockPrior to the first use Daytime settingFirst cleaning First heating upOven temperature selector Oven switchesOven function switch Temperature control lampOven accessories Oven cavityOven runners Top heat Application of the oven functionsTop- and bottom heat Bottom heatGrilling Infrared grillLarge surface grill Turbo grill Using runner levels on baking and roastingRemarks for baking and roasting Roasting with Hot-air and top-/bottom heatGrease filter Temperature selectionOven lighting bulb exchange PreheatingAudible signal Start-up phaseLuminous symbols in the display Electronic clockSwitch-off automatism Switch-on /-off automatismShort-term alarm Adjust the time desired with setting buttonsPush button Hot-air RoastingDrying up Hot-air functionBaking Hot-air Top- Bottom heatStrudel and quiches Small pastryChoux pastry Bread and rollsInfraread and large surface grilling Turbo-grillingPractical problem Possible cause Remedy Technical problem Possible cause RemedyWire shelf and grill pan, baking sheets and cake moulds Cleaning of oven, accessories and fasciaClean enamelled cavity Grease filterRemoval and Installation of the runners Appliances with stainless steel surfaceBuilt-in dimensions Installation instructionsInstallation in kitchen furniture UnpackingMains terminal Oven with cord and plugConnection to the mains terminal Page Electric built-in oven

EOB 854 specifications

Electrolux has long been a trusted name in kitchen appliances, and the Electrolux EOB 854 built-in oven exemplifies this tradition of quality and innovation. Designed for a modern kitchen, this oven combines advanced technology, user-friendly features, and an elegant design that seamlessly fits into various interior styles.

One of the standout features of the EOB 854 is its multifunctional cooking options. With multiple cooking modes, including convection baking, grilling, and defrosting, users can choose the method that best suits their culinary needs. The convection setting is particularly noteworthy, as it circulates hot air evenly throughout the oven cavity, ensuring that food is cooked uniformly. This feature is essential for baking tasks like pastries and bread, where even heat distribution is critical.

The oven also boasts a generous capacity, providing ample space for large dishes or multiple trays at once. This makes it ideal for families or anyone who loves to entertain guests. The interior is equipped with durable enamel lining, which not only enhances the oven’s longevity but also makes cleaning straightforward.

Another highlight of the EOB 854 is its intuitive control panel, featuring a digital display and touch controls. This user-friendly interface allows for precise temperature adjustments and cooking time settings, making it easier for both novice and experienced cooks alike. Additionally, the inclusion of programmable functions means users can set the oven to start or stop cooking at specific times, providing flexibility for busy schedules.

Safety is also a priority in the design of the EOB 854, which includes features such as a child lock and an automatic shut-off function. These measures ensure peace of mind, particularly in households with children.

The oven's aesthetic appeal cannot be overlooked. With a sleek stainless steel finish and minimalist design, the EOB 854 enhances the kitchen’s overall look while offering a modern touch.

Energy efficiency is another characteristic that stands out. The EOB 854 is designed to minimize energy consumption, benefiting both the environment and household utility bills. Its A+ energy rating highlights Electrolux’s commitment to sustainable appliance production.

In summary, the Electrolux EOB 854 built-in oven showcases an impressive blend of functionality, style, and smart technology. From its versatile cooking modes to user-friendly controls and safety features, it fulfills the demands of modern cooking while ensuring energy efficiency and ease of use. With this appliance, Electrolux continues to demonstrate its dedication to enhancing the cooking experience in contemporary kitchens.