Electrolux EOB5600 Shelf posi Time Minutes Tion, Biscuits, 100-120, Rubbed dough types, 170-190

Page 17

 

Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Christmas fruit cake

150-170*

3

40-70

(500g flour)

 

 

 

 

 

 

 

Pizza (round pizza tray)

230-250*

1

10-25

 

 

 

 

Biscuits

 

 

 

 

 

 

 

Meringues

80-90*

3

150-180

 

 

 

 

Macaroons

100-120

3

20-30

 

 

 

 

Shortbread biscuits

140-160

4+1

15-30

1+5+3

 

 

 

 

 

 

 

Nut biscuits

---

---

25-35

 

 

 

 

Puff pastry items

160-180*

4+1

20-30

 

 

 

 

Yeast rolls, small

160-180*

4+1

20-40

 

 

 

 

Choux pastry

 

 

 

 

 

 

 

Cream puffs

160-180

4+2

25-40

 

 

 

 

rubbed dough types

 

 

 

 

 

 

 

Swiss apple tart

---

---

35-50

 

 

 

 

Swiss-style cheese tart

---

---

40-50

 

 

 

 

Spinach-/vegetable tarts,

---

---

40-60

Quiche Lorraine

 

 

 

 

 

 

 

Bread and bread rolls

 

 

 

 

 

 

 

Brown bread

170-190*

3

45-60

 

 

 

 

White bread, loaf

170-190*

2

40-50

 

 

 

 

Flat bread, pita

---

---

15-25

 

 

 

 

Baked pasta dishes

180-200

1

 

 

 

 

 

Potato gratin

180-200

2

 

 

 

 

 

Cooking ”au gratin”

 

 

 

 

 

 

 

Hawaiian toast*

200-220

3

14-16

 

 

 

 

* Pre-heat the oven

 

 

 

17

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayInitial Cleaning Before using for the first timeCooling fan Switching the Oven On and OffOperating the Oven Oven lighting Oven FunctionsDefrost GrillRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Baking Usage, Tables and Tips Baking tins Shelf positionGeneral tips Baking table Biscuits Shelf posi Time Minutes Tion100-120 Rubbed dough typesOr cake Frozen FoodsFan Oven ¥ Ovenware for roasting RoastingRoasting Table Poultry Food to be roasted Shelf positionLevels Fish Grilling implements GrillingTure in C Tray Minutes Rack Shelf position 1st 2nd Side Grilling TableTempera Universal Grill Grilling time Defrosting table DefrostingDrying with the Fan Oven Temperature in C Time in hoursVegetables FruitAccessories Cleaning and careExterior of the Appliance Oven InteriorShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the ovenWhat to do if … Fault Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc
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