Electrolux EOB5600 manual Baking table

Page 16

Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

 

Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Batter

 

 

 

 

 

 

 

Ring cake

150-170

1

50-70

 

 

 

 

Loaf cake

140-160

1

70-80

(log tin)

 

 

 

 

 

 

 

Base for fruit slice

150-170

3

20-25

 

 

 

 

Apple cake, very thin

150-170

1

45-60

crust

 

 

 

 

 

 

 

Shortcrust

 

 

 

 

 

 

 

 

 

 

60-90 + 10

Cheesecake

140-160

1

min. residu-

 

 

 

al heat

 

 

 

 

Covered fruit tart

150-170

1

50-60

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

French apple cake

150-170*

1

40-50

 

 

 

 

Sponge mixture

 

 

 

 

 

 

 

Sponge cake (DIN)

150-170

1

25-40

 

 

 

 

Base for fruit slice

150-160*

3

25-30

 

 

 

 

Sponge roll

150-170*

3

10-15

 

 

 

 

Small sponge cakes

160-180

3

25-30

(Fairy/Queen)

 

 

 

 

 

 

 

Yeast

 

 

 

 

 

 

 

Ring cake

150-170

1

45-60

 

 

 

 

Yeast roll/-ring

150-170

3

30-40

 

 

 

 

Streusel cake

150-170

3

20-40

 

 

 

 

Apple-streusel cake (DIN)

150-170

3

35-50

 

 

 

 

Cheesecake (tray-size)

150-170

3

45-50

 

 

 

 

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Initial CleaningOperating the Oven Switching the Oven On and OffCooling fan Oven Functions Oven lightingDefrost GrillAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Usage, Tables and Tips BakingBaking tins Shelf positionGeneral tips Baking table Shelf posi Time Minutes Tion Biscuits100-120 Rubbed dough typesFan Oven ¥ Frozen FoodsOr cake Roasting Ovenware for roastingRoasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling Grilling implementsTempera Universal Grill Grilling time Grilling TableTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting Defrosting tableTemperature in C Time in hours Drying with the Fan OvenVegetables FruitCleaning and care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass panel Inserting the glass to the door Oven Door GlassRemoving the glass from the door Re-hang the door to the ovenFault Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc
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