Electrolux EOB5600 manual Food to be roasted Shelf position, Levels Fish, Poultry

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Fan Oven ¥

 

 

 

 

 

 

 

Tempera-

 

 

Roasting

Food to be roasted

Shelf position

time

ture in °C

 

 

 

in minutes

 

 

 

 

 

 

 

 

 

 

 

1 Level

2 Levels

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

Trout weighing 200-250g

190-200

3

---

20-25

 

 

 

 

 

4 Trout fillets

170-180

3

---

20-25

(weight 200g)

 

 

 

 

 

 

 

 

 

Perch fillet coated with

 

 

 

 

breadcrumbs

190-200

3

---

25-30

(total weight approx.

 

 

 

 

1kg)

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

1 kg Turkey roast

150-160

2

---

90-120

 

 

 

 

 

Chicken

150-160

2

---

55-60

 

 

 

 

 

Duck (2000-2500 g)

150-160

2

---

90-120

 

 

 

 

 

Goose (4500 g)

150-160

2

---

150-180

 

 

 

 

 

* Pre-heat the oven

 

 

 

 

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayInitial Cleaning Before using for the first timeSwitching the Oven On and Off Operating the OvenCooling fan Oven lighting Oven FunctionsDefrost GrillAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Baking Usage, Tables and TipsBaking tins Shelf positionGeneral tips Baking table Biscuits Shelf posi Time Minutes Tion100-120 Rubbed dough typesFrozen Foods Fan Oven ¥Or cake Ovenware for roasting RoastingRoasting Table Food to be roasted Shelf position Levels FishPoultry Grilling implements GrillingGrilling Table Tempera Universal Grill Grilling timeTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting table DefrostingDrying with the Fan Oven Temperature in C Time in hoursVegetables FruitAccessories Cleaning and careExterior of the Appliance Oven InteriorShelf Support Rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the ovenWhat to do if … Fault Possible cause RemedyTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc
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