Electrolux EOB5600 manual Roasting Table

Page 20

Roasting Table

Insert either the tray or universal tray into the 1st shelf support rail.

 

 

Fan Oven ¥

 

 

 

 

 

 

 

Tempera-

 

 

Roasting

Food to be roasted

Shelf position

time

ture in °C

 

 

 

in minutes

 

 

 

 

 

 

 

 

 

 

 

1 Level

2 Levels

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

1 kg Pork joint

 

 

 

 

(spare rib/ham joint,

150-160

2

---

90-120

roasting joint)

 

 

 

 

 

 

 

 

 

Smoked pork loin,

150-160

2

---

60-90

1-1,5kg

 

 

 

 

 

 

 

 

 

Meat loaf

160-170

2

---

60-70

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

Beef joint, 1-1,5kg

150-160

2

---

120-150

 

 

 

 

 

Fillet of beef,

190-200*

2

---

6-8

per cm thickness

 

 

 

 

 

 

 

 

 

Sirloin, per cm thickness

190-200*

2

---

8-10

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

1 kg Veal joint

170-180

2

---

90-120

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

Leg of lamb (1800 g)

170-180

2

---

90

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Roasting smaller items on the baking tray

 

 

 

 

 

 

 

Sausages “cordon bleu”

220-230*

3

4+1

5-8

 

 

 

 

 

Sausages

220-230*

3

4+1

12-15

 

 

 

 

 

Escalope or chop coated

240-250*

3

4+1

13-15

with breadcrumbs

 

 

 

 

 

 

 

 

 

Rissoles

210-220*

3

4+1

15-20

 

 

 

 

 

20

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Initial CleaningCooling fan Switching the Oven On and OffOperating the Oven Oven Functions Oven lightingDefrost GrillRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Usage, Tables and Tips BakingBaking tins Shelf positionGeneral tips Baking table Shelf posi Time Minutes Tion Biscuits100-120 Rubbed dough typesOr cake Frozen FoodsFan Oven ¥ Roasting Ovenware for roastingRoasting Table Poultry Food to be roasted Shelf positionLevels Fish Grilling Grilling implementsTure in C Tray Minutes Rack Shelf position 1st 2nd Side Grilling TableTempera Universal Grill Grilling time Defrosting Defrosting tableTemperature in C Time in hours Drying with the Fan OvenVegetables FruitCleaning and care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass panel Inserting the glass to the door Oven Door GlassRemoving the glass from the door Re-hang the door to the ovenFault Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc
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