Electrolux EOB5665 manual Baking table

Page 21

Baking table

The baking times given are to be used as a guide only.

The recommended cooking methods, shelf level and temperatures are printed in bold.

 

Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Batter

 

 

 

 

 

 

 

Ring cake

150-170

1

50-70

 

 

 

 

Loaf cake

140-160

1

70-80

(log tin)

 

 

 

 

 

 

 

Base for fruit slice

150-170

3

20-25

 

 

 

 

Apple cake, very thin

150-170

1

45-60

crust

 

 

 

 

 

 

 

Shortcrust

 

 

 

 

 

 

 

 

 

 

60-90 + 10

Cheesecake

140-160

1

min. residu-

 

 

 

al heat

 

 

 

 

Covered fruit tart

150-170

1

50-60

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

French apple cake

150-170*

1

40-50

 

 

 

 

Sponge mixture

 

 

 

 

 

 

 

Sponge cake (DIN)

150-170

1

25-40

 

 

 

 

Base for fruit slice

150-160*

3

25-30

 

 

 

 

Sponge roll

150-170*

3

10-15

 

 

 

 

Small sponge cakes

160-180

3

25-30

(Fairy/Queen)

 

 

 

 

 

 

 

Yeast

 

 

 

 

 

 

 

Ring cake

150-170

1

45-60

 

 

 

 

Yeast roll/-ring

150-170

3

30-40

 

 

 

 

Streusel cake

150-170

3

20-40

 

 

 

 

Apple-streusel cake (DIN)

150-170

3

35-50

 

 

 

 

Cheesecake (tray-size)

150-170

3

45-50

 

 

 

 

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayBefore using for the first time Setting the TimeSetting Manual Operation Initial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven lighting Oven FunctionsDefrost GrillAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Cook time Start and cook time Changing the time Baking Usage, Tables and TipsBaking tins Shelf positionGeneral tips Baking table Biscuits Shelf posi Time Minutes Tion100-120 Rubbed dough typesFrozen Foods Fan Oven ¥Or cake Ovenware for roasting RoastingRoasting Table Food to be roasted Shelf position Levels FishPoultry Grilling implements GrillingGrilling Table Tempera Universal Grill Grilling timeTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting table DefrostingDrying with the Fan Oven Temperature in C Time in hoursVegetables FruitAccessories Cleaning and careExterior of the Appliance Oven InteriorShelf Support Rails Changing the oven light bulb/cleaning the glass cover Oven LightingWatt, 230 V, 300 C heat-resistant oven lighting Clean the oven roof Repositioning the heating element Oven RoofFolding down the heating element Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the ovenWhat to do if … Symptom Possible cause RemedyTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Page Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc
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