Electrolux EOB5665 manual Food to be roasted Shelf position, Levels Fish, Poultry

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			Fan Oven ¥

		Tempera-			Roasting
	Food to be roasted	Tempera-	Shelf position		time
	Food to be roasted	ture in °C	Shelf position		time
		ture in °C			in minutes
					in minutes

			1 Level	2 Levels

	Fish

	Trout weighing 200-250g	190-200	3	---	20-25

	4 Trout fillets	170-180	3	---	20-25
	(weight 200g)	170-180	3	---	20-25
	(weight 200g)

	Perch fillet coated with
	breadcrumbs	190-200	3	---	25-30
	(total weight approx.	190-200	3	---	25-30
	(total weight approx.
	1kg)

	Poultry

	1 kg Turkey roast	150-160	2	---	90-120

	Chicken	150-160	2	---	55-60

	Duck (2000-2500 g)	150-160	2	---	90-120

	Goose (4500 g)	150-160	2	---	150-180

	* Pre-heat the oven

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill traySetting Manual Operation Before using for the first timeSetting the Time Initial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Defrost Oven FunctionsOven lighting GrillRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Cook time Start and cook time Changing the time Baking tins Usage, Tables and TipsBaking Shelf positionGeneral tips Baking table 100-120 Shelf posi Time Minutes TionBiscuits Rubbed dough types Or cake Frozen Foods Fan Oven ¥ Roasting Ovenware for roastingRoasting Table Poultry Food to be roasted Shelf positionLevels Fish Grilling Grilling implementsTure in C Tray Minutes Rack Shelf position 1st 2nd Side Grilling TableTempera Universal Grill Grilling time Defrosting Defrosting tableVegetables Temperature in C Time in hoursDrying with the Fan Oven FruitExterior of the Appliance Cleaning and careAccessories Oven InteriorShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Folding down the heating element Clean the oven roof Repositioning the heating elementOven Roof Going past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the glass from the door Clean the glass panel Inserting the glass to the doorOven Door Glass Re-hang the door to the ovenSymptom Possible cause Remedy What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page Page Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc