Electrolux EOB5665 Shelf posi Time Minutes Tion, Biscuits, 100-120, Rubbed dough types, 170-190

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Fan Oven ¥

Baking

 

 

 

Item type

Temperature in

Shelf posi-

time in

 

minutes

 

°C

tion

 

 

 

 

 

 

Christmas fruit cake

150-170*

3

40-70

(500g flour)

 

 

 

 

 

 

 

Pizza (round pizza tray)

230-250*

1

10-25

 

 

 

 

Biscuits

 

 

 

 

 

 

 

Meringues

80-90*

3

150-180

 

 

 

 

Macaroons

100-120

3

20-30

 

 

 

 

Shortbread biscuits

140-160

4+1

15-30

1+5+3

 

 

 

 

 

 

 

Nut biscuits

---

---

25-35

 

 

 

 

Puff pastry items

160-180*

4+1

20-30

 

 

 

 

Yeast rolls, small

160-180*

4+1

20-40

 

 

 

 

Choux pastry

 

 

 

 

 

 

 

Cream puffs

160-180

4+2

25-40

 

 

 

 

rubbed dough types

 

 

 

 

 

 

 

Swiss apple tart

---

---

35-50

 

 

 

 

Swiss-style cheese tart

---

---

40-50

 

 

 

 

Spinach-/vegetable tarts,

---

---

40-60

Quiche Lorraine

 

 

 

 

 

 

 

Bread and bread rolls

 

 

 

 

 

 

 

Brown bread

170-190*

3

45-60

 

 

 

 

White bread, loaf

170-190*

2

40-50

 

 

 

 

Flat bread, pita

---

---

15-25

 

 

 

 

Baked pasta dishes

180-200

1

 

 

 

 

 

Potato gratin

180-200

2

 

 

 

 

 

Cooking ”au gratin”

 

 

 

 

 

 

 

Hawaiian toast*

200-220

3

14-16

 

 

 

 

* Pre-heat the oven

 

 

 

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelGrill pan with handle Oven AccessoriesCombination shelf Grill traySetting the Time Before using for the first timeSetting Manual Operation Initial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Defrost Oven FunctionsOven lighting GrillAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Cook time Start and cook time Changing the time Baking tins Usage, Tables and TipsBaking Shelf positionGeneral tips Baking table 100-120 Shelf posi Time Minutes TionBiscuits Rubbed dough typesFan Oven ¥ Frozen FoodsOr cake Roasting Ovenware for roastingRoasting Table Levels Fish Food to be roasted Shelf positionPoultry Grilling Grilling implementsTempera Universal Grill Grilling time Grilling TableTure in C Tray Minutes Rack Shelf position 1st 2nd Side Defrosting Defrosting tableVegetables Temperature in C Time in hoursDrying with the Fan Oven FruitExterior of the Appliance Cleaning and careAccessories Oven InteriorShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Roof Clean the oven roof Repositioning the heating elementFolding down the heating element Going past the point of resist- ance Oven DoorRemoving the oven door Hanging the oven doorRemoving the glass from the door Clean the glass panel Inserting the glass to the doorOven Door Glass Re-hang the door to the ovenSymptom Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerFor UK use only Connection Min. size Cable/flex Fuse Via Electrical ConnectionThis oven must be earthed TypePage Page Page 5x25 Page Page Page This guarantee does not cover Guarantee ConditionsStandard guarantee conditions ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc
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