DeLonghi 5713214281 manual Making Frothed Milk for Cappuccino and HOT Milk

Making long coffee using coffee beans

Please note!

When this function is enabled, a long coffee similar to drip coffee is obtained.

Important!

Do not use caramelised or candied coffee beans as they could stick to the coffee mill and make it unusable.

1.Fill the container with coffee beans (fig. 12);

2.Adjust the height of the spout according to the cup used. Put the cup for long coffee under the spouts (fig. 16);

3.Press the LONG button (fig. 9). Preparation begins. A progress bar appears on the display and gradually advances as the procedure progresses.

Once the coffee has been made, the appliance pre-pares for use again.

Please note:

•While the machine is making coffee, delivery can be interrupted at any moment by pressing the LONG button.

•Only one cup of long coffee can be made at a time.

•When delivering more than 125 ml, the appliance automatically grinds more coffee halfway through delivery.

Making espresso or long coffee using pre-ground coffee

Important!

•Never add pre-ground coffee when the machine is off or it could spread through the inside of the machine and dirty

	it. This could damage the appliance.
•		Never use more than one level
		measure or it could dirty the inside
		of the machine or block the funnel.

Please note!

If you use pre-ground coffee, you can only make one cup of coffee at a time.

1.Press the button. “Pre-ground” flashes on the display.

2.Make sure the funnel is not blocked, then add one level measure of pre-ground coffee (fig. 17)

3.Place a cup under the coffee spouts.

4.To make espresso coffee, press the 1 cup button (fig. 2). To make long coffee, press the LONG button (fig. 9).

5.Preparation begins. The amount of coffee selected is displayed together with a progress bar which gradually

fills as preparation progresses.

Once the coffee has been made, the appliance prepares for use again.

MAKING FROTHED MILK (FOR CAPPUCCINO) AND HOT MILK

Please note!

A few seconds may elapse between “Energy saving” mode and delivery of the first drink; “Preparation underway...” is displayed.

Important! Danger of burns

During preparation, steam is given off. Take care to avoid scalds.

1.When preparing cappuccino, make the coffee in a large cup;

2.Fill a container with about 100 grams of milk for each cappuccino to be made. In choosing the size of the container, bear in mind that the milk doubles or triples in volume;

		Please note:
	For a richer denser froth, use skimmed or partially
	skimmed milk at refrigerator temperature (about 5°C).
	To avoid milk with poor froth or large bubbles, always
	clean the cappuccino maker as described in the section
3.	“Cleaning the cappuccino maker after use”.
	Make sure the ring on the cappuccino maker is in the
	“CAPPUCCINO” position (fig. 18).
4.	Press the		button. “Heating up Please wait” is
	displayed, followed after a few seconds by “TURN STEAM
	KNOB”.

5.Turn the cappuccino maker outwards and immerse it in the milk container (fig. 19). Take care not to immerse the black ring;

6.Turn the steam knob to the I position (fig. 4). Steam is delivered from the cappuccino maker, giving the milk a creamy frothy appearance and making it more voluminous;

7.For a creamier froth, rotate the container with slow movements in an upward direction. (You should not discharge steam for more than 3 minutes at a time);

8.When you have obtained the required froth, stop steam delivery by turning the steam knob back to the 0 position.

Important! Danger of burns

Always turn the steam knob to the 0 position before removing the container with the frothed milk to avoid burns caused by splashes of boiling milk.

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