Electrolux EIKG5546, EIKG5547 user manual Cooking Chart, Gas, Mark Cook Time min

Page 18

COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

 

 

 

 

 

MAIN OVEN

 

 

 

 

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

 

SHELF

 

 

Gas

 

 

 

SHELF

 

 

Gas

 

 

APPROX.

 

 

 

 

 

POSITION

 

 

 

Mark

 

 

 

POSITION

 

 

 

Mark

 

 

 

COOK TIME (min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

2+4

 

 

4

 

 

3

 

 

4

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

3

 

 

8*

 

 

-

 

 

-

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread rolls/buns

 

 

 

2

 

 

8*

 

 

-

 

 

-

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

 

2+4

 

 

 

5

 

 

 

3

 

 

 

5

 

 

 

15 - 25

 

 

 

Sponges

 

 

2+4

 

 

 

4

 

 

 

3

 

 

 

4

 

 

 

18 - 20

 

 

 

Victoria Sandwich (7")

 

 

2+4

 

 

 

4

 

 

 

3

 

 

 

4

 

 

 

20 - 30

 

 

 

Madeira (7")

 

 

4

 

 

 

4

 

 

 

-

 

 

 

-

 

 

 

1 -1¼

 

 

 

Rich Fruit (8")

 

 

4

 

 

 

2

 

 

 

-

 

 

 

-

 

 

 

2½h - 2¾

 

 

 

Christmas (8")

 

 

4

 

 

 

2

 

 

 

-

 

 

 

-

 

 

 

4 - 5h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

Gingerbread

 

 

3

 

 

 

2

 

 

 

3

 

 

 

2

 

 

 

1¼ - 1½h

 

 

 

Meringues

 

 

5

 

 

 

1

 

 

 

3

 

 

 

1

 

 

 

2½ - 3h

 

 

 

Flapjack

 

 

3

 

 

 

5

 

 

 

3

 

 

 

5

 

 

 

25 - 30

 

 

 

Shortbread

 

 

3

 

 

 

3

 

 

 

3

 

 

 

3

 

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

 

 

4

 

 

 

3

 

 

 

3

 

 

 

3

 

 

 

2½ - 3h

 

 

 

Chicken

 

 

4

 

 

 

4

 

 

 

3

 

 

 

4

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

2

 

 

4

 

 

3

 

 

4

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

 

3

 

 

6

 

 

3

 

 

6

 

 

20 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies, Crumbles

 

3

 

 

6

 

 

3

 

 

6

 

 

40 - 50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

3

 

 

3

 

 

3

 

 

3

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta Lasagne etc.

 

3

 

 

5

 

 

3

 

 

5

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

 

2

 

 

 

6

 

 

 

3

 

 

 

6

 

 

 

30 - 35

 

 

 

Eclairs, Profiteroles

 

 

2

 

 

 

5

 

 

 

3

 

 

 

5

 

 

 

20 - 30

 

 

 

Flaky/Puff Pies

 

 

2

 

 

 

6

 

 

 

3

 

 

 

6

 

 

 

25 - 40

 

 

Shortcrust

Mince Pies

 

 

2+4

 

 

 

5

 

 

 

3

 

 

 

5

 

 

 

15 - 20

 

 

 

Meat Pies

 

 

2

 

 

 

7

 

 

 

3

 

 

 

7

 

 

 

25 - 35

 

 

 

Quiche, Tarts, Flans

 

 

2

 

 

 

5

 

 

 

3

 

 

 

5

 

 

 

25 - 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

 

3

 

 

5

 

 

3

 

 

5

 

 

 

see roasting chart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

2+4

 

 

7

 

 

3

 

 

7

 

 

8 - 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

 

3

 

 

7

 

 

3

 

 

7

 

 

30 - 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soufflés

 

 

 

3

 

 

5

 

 

3

 

 

5

 

 

20 - 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

 

 

2

 

 

 

5

 

 

 

3

 

 

 

5

 

 

 

1½h - 2h

 

 

 

Roast Potatoes

 

 

2

 

 

 

6

 

 

 

3

 

 

 

6

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

Yorkshire Pudding: Large

 

 

2

 

 

 

7

 

 

 

3

 

 

 

7

 

 

 

25 - 40

 

 

 

Individual

 

 

2

 

 

 

7

 

 

 

3

 

 

 

7

 

 

 

15 - 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

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Contents
Model EIKG5546/EIKG5547 Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS Double OvenFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance Timer HOW to SET the CountdownTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteHOB To Light the HOB BurnersTo Turn OFF ANY Burner Hints and TipsGrill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedGrilling Chart Always remove the grill pan handle during grillingMins in total Preheating Using the TOP Oven TOP Oven To FIT the TOP Oven ShelfHints and Tips Heat Zones Using the Main OvenMain Oven To FIT the Main Oven ShelvesHints and Tips Mark Cooking ChartGas Mark Cook Time minRoasting Chart Cooking TimeUsing Slow Cook Slow CookFood Preparation Slow Cooking Vegetables Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the HOB When Replacing Hotplate Burner PartsCleaning the Grill Cleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Replacing AN Oven Light Bulb Problem Something not WORKING?Service and Spare Parts Guarantee Conditions This guarantee does not coverDimensions Technical DetailsInstallation Instructions Important Safety RequirementsProvision for Ventilation Location of Appliance For Your SafetyMoving Your Appliance Levelling the ApplianceConnecting to the Electricity Supply Connect to 230-240 A.C supply onlyIf a moulded plug is fitted Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Second OvenTo SET the Time of DAY Checking the Main OvenChecking the Main Oven Light General NotePage Page Page Electrolux Major Appliances Addington WAY Luton Bedfordshire
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