Electrolux EIKG5546, EIKG5547 user manual Cooking Chart, Gas, Mark Cook Time min

Page 18

COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements.

					MAIN OVEN												TOP OVEN

	FOOD				SHELF				Gas				SHELF				Gas				APPROX.
	FOOD				POSITION				Mark				POSITION				Mark				COOK TIME (min)
					POSITION				Mark				POSITION				Mark				COOK TIME (min)

	Biscuits				2+4				4				3				4				10 - 20

	Bread				3				8*				-				-				30 - 40

	Bread rolls/buns				2				8*				-				-				10 - 20

	Cakes:	Small & Queen			2+4				5				3				5				15 - 25
		Sponges			2+4				4				3				4				18 - 20
		Victoria Sandwich (7")			2+4				4				3				4				20 - 30
		Madeira (7")			4				4				-				-				1 -1¼
		Rich Fruit (8")			4				2				-				-				2½h - 2¾
		Christmas (8")			4				2				-				-				4 - 5h
																					depends on size
		Gingerbread			3				2				3				2				1¼ - 1½h
		Meringues			5				1				3				1				2½ - 3h
		Flapjack			3				5				3				5				25 - 30
		Shortbread			3				3				3				3				45 - 65


	Casseroles:	Beef/Lamb			4				3				3				3				2½ - 3h
		Chicken			4				4				3				4				1¼ - 1½h

	Convenience Foods								Follow manufacturer’s instructions

	Fish				2				4				3				4				20 - 30

	Fish Pie (Potato Topped)				3				6				3				6				20 - 25

	Fruit Pies, Crumbles				3				6				3				6				40 - 50

	Milk Puddings				3				3				3				3				1½ - 2h

	Pasta Lasagne etc.				3				5				3				5				30 - 40

	Pastry:	Choux			2				6				3				6				30 - 35
		Eclairs, Profiteroles			2				5				3				5				20 - 30
		Flaky/Puff Pies			2				6				3				6				25 - 40
	Shortcrust	Mince Pies			2+4				5				3				5				15 - 20
		Meat Pies			2				7				3				7				25 - 35
		Quiche, Tarts, Flans			2				5				3				5				25 - 45


	Roasting Meat, Poultry				3				5				3				5				see roasting chart

	Scones				2+4				7				3				7				8 - 12

	Shepherd’s Pie				3				7				3				7				30 - 40

	Soufflés				3				5				3				5				20 - 30

	Vegetables:	Baked Jacket Potatoes			2				5				3				5				1½h - 2h
		Roast Potatoes			2				6				3				6				1 - 1½h

	Yorkshire Pudding: Large				2				7				3				7				25 - 40
		Individual			2				7				3				7				15 - 25

*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: Shelf positions are counted from the top of the oven downwards.

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

18

Image 18

Contents Model EIKG5546/EIKG5547 Child Safety Important Safety InformationInstallation Cleaning and MaintenanceContents Description of the Appliance SLIP-IN GAS Double OvenFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance Timer HOW to SET the CountdownTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteHOB To Light the HOB BurnersTo Turn OFF ANY Burner Hints and TipsGrill PAN and Handle Using the GrillGrill Ensure the handle is correctly locatedGrilling Chart Always remove the grill pan handle during grillingMins in total Preheating Using the TOP OvenTOP Oven To FIT the TOP Oven ShelfHints and Tips Heat Zones Using the Main OvenMain Oven To FIT the Main Oven ShelvesHints and Tips Mark Cooking ChartGas Mark Cook Time minRoasting Chart Cooking TimeUsing Slow Cook Slow CookFood Preparation Slow Cooking Vegetables Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Control Knobs and HandlesCleaning the HOB When Replacing Hotplate Burner PartsCleaning the Grill Cleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass Replacing AN Oven Light Bulb Problem Something not WORKING?Service and Spare Parts Guarantee Conditions This guarantee does not coverDimensions Technical DetailsInstallation Instructions Important Safety RequirementsProvision for Ventilation Location of Appliance For Your SafetyMoving Your Appliance Levelling the ApplianceConnecting to the Electricity Supply Connect to 230-240 A.C supply onlyIf a moulded plug is fitted Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking LID SHUT-OFF Device Checking the GrillChecking the Hotplate Checking the Second OvenTo SET the Time of DAY Checking the Main OvenChecking the Main Oven Light General NotePage Page Page Electrolux Major Appliances Addington WAY Luton Bedfordshire

Related manuals

Manual 28 pages 14.88 Kb

EIKG5546, EIKG5547 specifications

Electrolux has a strong reputation in the world of kitchen appliances, and their EIKG5547 and EIKG5546 models exemplify this commitment to quality and innovation. These freestanding cookers are designed for versatile cooking, making them ideal for both amateur cooks and seasoned chefs.

One of the standout features of the EIKG5547 and EIKG5546 is their efficient energy management. Both models come with an A energy rating, ensuring that they not only save on electricity costs but also contribute to a more sustainable environment. Energy efficiency is increasingly important for consumers, and these cookers deliver without compromising performance.

The EIKG5547 is equipped with four gas burners, each featuring a flame failure safety device. This technology ensures that if the flame goes out, the gas supply will be automatically cut off, providing peace of mind. The EIKG5546, while also featuring four burners, offers a different flavor with one powerful wok burner that provides additional heat for those larger pots, making it exceptionally versatile for stir-fry dishes or heavy-duty cooking.

Cooking is simplified in both models with the inclusion of a spacious oven. The EIKG5547 features a 70-liter capacity, while the EIKG5546 offers a slightly smaller option. Both ovens come equipped with a conventional heating system, ensuring even cooking results while making it ideal for baking. The ovens also include an easy-to-clean enamel interior that prevents food residue from sticking, making maintenance a breeze.

In terms of design, both the EIKG5547 and EIKG5546 feature a sleek stainless-steel finish that complements any modern kitchen decor. Their contemporary knobs and controls are intuitively placed for ease of use, allowing for seamless cooking experiences. In addition, the glass oven door provides visibility into the cooking process without needing to open the oven and release heat.

Aside from their impressive features, these cookers are designed with durability in mind. The robust construction and high-quality materials used ensure longevity, making them a wise investment for any household. Whether you're boiling, simmering, baking, or roasting, Electrolux’s EIKG5547 and EIKG5546 cookers stand out as reliable, high-performing options that bring convenience and efficiency to cooking. With a blend of safety, energy efficiency, and modern aesthetics, these appliances perfectly cater to contemporary culinary needs.