Electrolux EBC SL7 Puff pastry / Apero baking, Bagel / bread/ pizza, Sweet bagel, Cakes / pies

Page 3

Fan cooking

Settings, see «Instructions» page 3

- For temperature indications with * the oven is preheated at the specified temperature

 

 

 

 

 

 

 

Oven

 

 

 

 

Puff pastry / Apero baking

 

Roasting/baking

 

Temp.

 

Level

 

Time in

Notes

 

dishware

 

in ˚C

 

from

 

minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham croissant 40 - 50 g, frozen

 

Griddle

 

200

 

3

 

25

- 30

 

 

 

 

2 + 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mini pizza 15 - 20 g, frozen

 

Griddle

 

190*

 

3

 

10

- 13

 

 

 

 

2 + 4

 

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

Aperomix 15 - 20 g, frozen

 

Griddle

 

190*

 

3

 

10

- 13

no preheating 3 min. longer

 

 

 

2 + 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prussiennes up to 20 g, frozen

 

Griddle

 

200*

 

3

 

10

- 13

 

 

 

 

2 + 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Party Quiches 15 - 30 g, frozen

 

Griddle

 

190*

 

3

 

10

- 13

 

 

 

 

2 + 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese sausages in pastry

 

Griddle

 

200

 

3

 

25

- 30

Manufacturer‘s instructions

 

 

 

 

no preheating 3 min. longer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sausages in pastry up to 20 - 30 g, frozen

 

Griddle

 

200*

 

3

 

15

- 20

 

 

 

 

2 + 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet in pastry, ca. 1 kg

 

 

Griddle

 

180*

 

3

 

40

- 50

Manufacturer‘s instructions

 

 

 

 

 

no preheating 3 min. longer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bagel / bread/ pizza

 

 

 

 

 

 

 

 

 

 

2 breads each 650 g pastry

 

Griddle

 

200

 

2

 

50

- 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread roll 12- 16 each 40 - 50 g

 

Griddle

 

230

 

3

 

20

- 25

 

 

 

 

 

 

 

 

 

 

 

 

1 braided bread 900 - 1000 g

 

Griddle

 

190

 

2

 

32

- 40

 

 

 

 

 

 

 

 

 

 

 

 

1 tarte flambee around 30 cm, 1100 g

 

Griddle

 

220*

 

3

 

20

- 25

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

 

Freshly baked bread rolls 30 - 40 g

 

Griddle

 

200*

 

3

 

5

- 7

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

 

Freshly baked bread rolls 30 - 40 g frozen

 

Griddle

 

200*

 

3

 

15

- 17

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

 

Freshly baked croissant chilled

 

Griddle

 

180*

 

3

 

3

- 5

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

 

Freshly baked croissant chilled 40 - 50 g frozen

 

Griddle

 

200*

 

2

 

12

- 15

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

 

Fresh baked baguettes

40 - 50 g

 

Griddle

 

200*

 

3

 

8 - 12

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

 

 

Fresh baked baguettes

40 - 50 g frozen

 

Griddle

 

200*

 

3

 

15

- 20

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (original griddle )

 

 

Griddle

 

230*

 

3

 

17

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza round, 30 cm

 

 

Griddle

 

230*

 

3

 

13

- 18

Original Original baking tray

 

 

 

 

 

 

 

 

 

 

 

Pizza «Mini» frozen

 

 

Grid

 

230

 

3

 

7 - 10

Manufacturer‘s instructions

 

 

 

 

 

 

 

 

 

 

 

Ham in bread pastry 1500 g - 2000 g

 

Griddle

 

200

 

2

 

60

- 80

 

 

 

 

 

 

 

 

 

 

 

 

 

Baggel 40 - 50 g

 

 

Griddle

 

200

 

3

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bagel

 

 

 

 

 

 

 

 

 

 

 

1 ring cake 1000 -1200 g

 

Grill / ring cake form

 

170

 

2

 

40

- 50

 

 

 

 

 

 

 

 

 

 

 

 

1 braided nutcake filled without

 

Original baking tray

 

170

 

2

 

28

- 35

 

mould 600 - 800 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crumble cakes 700 - 800 g

 

Grill / spring

 

190

 

2

 

30

- 40

 

 

form 26 cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 nut or almond cakes

 

 

Grill / cake form

 

180

 

2

 

35

- 45

 

600 - 800 g

 

 

30x11x7 cm high

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit loaf approx. 1000 g

 

Griddle

 

180

 

2

 

40

- 50

 

 

 

 

 

 

 

 

 

 

 

 

 

Bagel, small, unfilled

 

 

Griddle

 

190

 

3

 

15

- 20

 

16 pcs. 40 - 50 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bagel, small, filled

 

 

Griddle

 

180

 

3

 

18

- 23

 

12 pcs. 70 - 80 g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes / pies

 

 

 

 

 

 

Oven

 

 

 

 

 

 

Roasting/baking

 

Temp.

 

Level

 

Time in

Notes

For pastry that does not rise heavily, do not

 

 

 

 

 

dishware

 

in ˚C

 

from

 

minutes

use high-rimmed moulds (springs forms)

 

 

 

 

 

 

 

 

 

 

Bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple strudel 1pcs. 1200 g

 

Griddle

 

200

 

3

 

50

- 60

Strudel before baking

 

 

 

 

2 x buttered

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuit roulades

 

 

Griddle

 

230*

 

3

 

8 - 10

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake spring form 26 cm

 

Spring form 26 cm,

 

180*

 

2

 

35

- 40

 

 

grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Steam cooking, Fan cooking, Grill 55 cm60 cm Sweet cookies Fan cookingMeat / fish / poultry / game PastriesCakes / pies Puff pastry / Apero bakingBagel / bread/ pizza Sweet bagelDo not preheat grill Grill sizeTurbogrill Various dishesP4 Reheating meals P1 Cleaning programmeP2 Vegetable P3 Blue troutP10 Apple strudel P8 Roast beefP11 Braided bread P12 Farmhouse breadTemperatur in C Time in minutes Level Steam cookingInterval cooking Water addition max .5 dlSterilising Low temperature Cooking «LO»Moist fan cooking Drying

EBC SL7, EBC SL70 specifications

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