Electrolux EBC SL70 manual Fan cooking, Meat / fish / poultry / game, Pastries, Sweet cookies

Page 2

Fan cooking

Setting, see «Instructions» page 3

-The cooking times and temperatures given are standard values

-The indications for weight are calculated for the unbaked pastry without a baking dish

-For temperature indications with * the oven is preheated at the specified temperature

Roasting/baking

dishware

Temp.

in ˚C

Oven

Level

from

Bottom

Time in minutes

Notes

Meat / fish / poultry / game

Chicken Nuggets frozen

 

Griddle /

 

190*

 

3

 

15

- 20

 

According to manufacturer’s

 

baking paper

 

 

 

 

instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck 2 kg, stuffed

 

Griddle with

 

180

 

2

 

110

- 130

 

Turn after 50 min.

 

strainer

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish fingers

 

Griddle /

 

210

 

3

 

15

- 20

 

Or according to

 

baking paper

 

 

 

 

manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trout in foil 250 - 300 g

 

Rost

 

230

 

3

 

15

- 20

 

Smear foil with butter

 

 

 

 

 

 

 

 

 

 

 

 

Meat loaf 1000 g

 

Heat resistant

 

200

 

2

 

60

- 75

 

 

 

dish on grid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken leg 2 pcs.

 

Heat resistant

 

200

 

3

 

35

- 45

 

Glass dish with strainer

 

dish on grid

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken halves 2 pcs. à 500 g

 

Rost-Griddle

 

200

 

3

 

40

- 50

 

Griddle on level 1,

 

 

 

 

 

do not turn chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole chicken 1 kg

 

Rost-Griddle

 

200

 

2

 

50

- 60

 

Turn after 20 min.

 

 

 

 

 

 

 

 

 

 

 

 

Braised beef 1 kg

 

 

 

190

 

1

 

80

- 90

 

Turn after 40 min.

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef 1 kg

 

 

 

220*

 

1

 

25

- 40

 

preheat, 10 min.

 

Heat resistant

 

 

 

 

standing time

 

 

 

 

 

 

 

 

 

 

Roast pork 1 kg

 

dish on grid

 

190

 

1

 

80 - 100

 

Turn after 40 Min.

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal 1 kg

 

 

 

190

 

2

 

65

- 75

 

Switch off oven,

 

 

 

 

 

 

leave it 10 min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broccoli and leek pastries

 

Griddle

 

190

 

3

 

40

- 50

 

Prick base well

 

 

 

 

 

 

 

 

 

 

 

 

Fruit pastries with fresh

 

Griddle

 

200

 

3

 

45

- 55

 

Prick base well

Fruit and 400 g cast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit pastry with frozen

 

Griddle

 

200

 

3

 

50

- 60

 

Prick base well

Fruit and 700 g cast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable pastry

 

Griddle

 

200

 

3

 

40

- 50

 

Blanch vegetables,

 

 

 

 

 

prick base well

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cheese pastry 1900 g

 

Griddle

 

200

 

3

 

55

 

Prick base well

 

 

 

 

 

 

 

 

 

 

 

 

Quiche 1200 g

 

Griddle round

 

190

 

3

 

35

- 45

 

Prick base well

 

30 cm, grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet cookies

 

 

 

 

 

 

 

 

 

 

Chräbeli/ Springerli 35 pcs. each 10 g

 

Griddle

 

150

 

3

 

12

- 15

 

Leave to dry overnight

 

 

 

 

 

 

 

 

2 + 4

 

13

- 16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gingerhead/ honey cookies up to 100 g

 

Griddle

 

170

 

3

 

15

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mailänderli/ Butter cookies 5 mm thick

 

Griddle

 

150

 

3

 

17

- 22

 

Brush Mailänderli

 

 

 

2 + 4

 

 

2 x with egg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons 30 pcs. each 10 g

 

Griddle

 

230*

 

3

 

6

- 8

 

should only be stewed

 

 

 

 

 

 

 

 

 

 

 

 

Meringues 2 griddles x 15 pcs. each 30 g

 

Griddle

 

100

 

3

 

120

- 150

 

 

 

 

 

2 + 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust pastry base 350 g

 

 

 

 

 

 

 

 

 

 

Brush base well

 

Grill / Griddle round

 

180

 

2

 

25

- 32

 

and leave standing

Diam. 24 - 26 cm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for about 1 hr

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust pastry base in small aluminium

 

Small aluminium

 

190

 

3

 

18 -23

 

 

moulds 9 pcs. each 30 g, Diam. base 6 cm

 

moulds / grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortbread biscuits 1 sheet 30 pcs. each 10 g

 

Griddle

 

150*

 

3

 

15

- 20

 

 

 

 

 

2 + 4

 

17

- 22

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream puff/ Choux pastry 20 pcs. each 30 g

 

Griddle

 

180

 

3

 

35

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cinnamon star/ chocolate balls

 

Griddle

 

140*

 

3

 

18

- 23

 

 

30 pcs. 8 - 10 mm thick

 

 

 

2 + 4

 

19

- 24

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 2
Contents 60 cm Steam cooking, Fan cooking, Grill55 cm Pastries Fan cookingMeat / fish / poultry / game Sweet cookiesSweet bagel Puff pastry / Apero bakingBagel / bread/ pizza Cakes / piesVarious dishes Grill sizeTurbogrill Do not preheat grillP3 Blue trout P1 Cleaning programmeP2 Vegetable P4 Reheating mealsP12 Farmhouse bread P8 Roast beefP11 Braided bread P10 Apple strudelWater addition max .5 dl Steam cookingInterval cooking Temperatur in C Time in minutes LevelDrying Low temperature Cooking «LO»Moist fan cooking Sterilising

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