Electrolux EBC SL7 manual P1 Cleaning programme, P2 Vegetable, P3 Blue trout, P4 Reheating meals

Page 5

Programmed Recipes

BEEP (2 min.)

1

Switch on oven

Beispiel:

2

Select desired programme

«P1» to «P12»

Press button several times...

Cooking time appears «Cooking time»

Signal when end

illuminates

(press any button!)

-Postpone start: A delayed cooking time can be set (see «end» in the instructions)

-End cooking time early: Switch off oven

P1 Cleaning programme

The cleaning function is described in the «instructions» on page 5

P2 Vegetable

for 4-5 persons

 

Cookware

You can use any form of cookware that is heat resistant up to 100 °C.

Ingredients

 

Preparation:

Split cauliflower into florets

400 g

Swill cauliflower and separate into florets

Carrot

200 g

Peel carrots and cabbage, cut into

Kohlrabi “Cabbage”

200 g

1x1x4 cm pieces. Wash courgettes and

Courgettes

200 g

cut in 1 cm slices.

Finishing:

Add all ingredients into open cookware and cook without adding water. You do not need seasoning for this cooking method.

Cooking

Steam cooking 96 °C Level 1+4 40 min

Add water via water tray 650 ml

P3 Blue trout

for 4 persons

 

Cookware

Must be heat-resistant up to 120 °C.

Ingredients

Preparation

 

trout

4 pcs

Wash the trout inside and outside, drizzle with lemon

lemon

1 pcs

juice, add a little spice and place on a plate or if

pepper, salt

available a set form with strainer insert.

Cooking

 

 

 

Steam cooking 96 °C

Level 2

30 min

Add water via water tray 400 ml

P4 Reheating meals

for 4-6 persons

 

Cookware

 

You can use any form of cookware that is heat resistant up to 110 °C.

Preparation

Arrange meals on the plate or cookware individually or mixed. Place in the oven uncovered.

Cooking

Interval cooking 110 °C Level 2+4 20 min

Add water via water tray 200 ml

P5 Potatoes au gratin for 4-5 persons

Preparation

Grease Pyrex form 30 x 21 cm with butter.

Ingredients

Potatoes

1000 g

Salt, freshly-ground pepper, nutmeg,

Milk

200 g

seasoning, garlic powder

Cream

200 g

 

Grated cheese

60 g

 

Preparation

Peel the potatoes, cut into 3 mm thick slices and layer in a dish. Season with salt, pepper, nutmeg, spices, garlic powder. Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over.

Baking without preheating

Interval cooking 190 °C Level 2 55 min Add water via water tray 200 ml

P6 Pizza

4 slices about Ø 28 cm

 

Preparation

-Tomato sauce

-all ingredients - room temperature

Ingredients dough

Preparation dough

Water

250 g

Dissolve yeast in water and knead into elastic dough

1 egg

50 g

with the rest of the ingredients. Leave the dough

Yeast

20 g

covered for 30 min, beat 3 times during this time.

Olive oil

30 g

 

Salt

10 g

 

Plain flour

500 g

 

Ingredients for tomato sauce

2 cans of peeled, chopped tomatoes

250 g

Salt, pepper, oregano

Onions finely chopped

50 g

or pizza spices

Garlic cloves, finely chopped

20 g

 

Preparation of tomato sauce

Mix onions, garlic, spices and tomatoes and reduce fluid until there is a plump sauce. Leave to cool.

Topping:

600 g pizza cheese (feta), roughly grated, per pizza 150 g

Extras 400 g

Ham, salami, mushrooms, bacon cubes, anchovies, per pizza 100 g

Finishing

Split the dough into 4 portions, form in to round shape, add flour and shape into 3-4 mm thick slices.

Brush with cold tomato sauce, leave approx. 1cm edge. Top with your chosen extras and sprinkle cheese over.

Baking with preheating 230 °C:

 

Bake every 2

Fan cooking 230 °C

Level 3

20 min

pizzas one after

 

 

 

the other

P7 Roasting chicken for 2 persons

Preparation

Take chicken out of fridge 1 hour in advance.

Ingredients

1 chicken 1000-1200 g

Salt, pepper, paprika

Groundnut oil

2 tbsp

some mustard

Preparation

Clean chicken inside and outside, wash and then dry with kitchen towel. Mix the spices with groundnut oil and brush evenly over the chicken.

Finishing

Roasting grill with plate on Level 1 or

ceramics or roasting tin on roasting grill.

Baking with preheating 200 °C:

 

Fan cooking 200 °C

Level 2

60 min

Turn the chicken half way through the roasting time

Image 5
Contents 60 cm Steam cooking, Fan cooking, Grill55 cm Meat / fish / poultry / game Fan cookingPastries Sweet cookiesBagel / bread/ pizza Puff pastry / Apero bakingSweet bagel Cakes / piesTurbogrill Grill sizeVarious dishes Do not preheat grillP2 Vegetable P1 Cleaning programmeP3 Blue trout P4 Reheating mealsP11 Braided bread P8 Roast beefP12 Farmhouse bread P10 Apple strudelInterval cooking Steam cookingWater addition max .5 dl Temperatur in C Time in minutes LevelMoist fan cooking Low temperature Cooking «LO»Drying Sterilising

EBC SL7, EBC SL70 specifications

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