Electrolux EBC SL70 manual Grill size, Turbogrill, Various dishes, Do not preheat grill

Page 4

Fan cooking

Settings, see «Instructions» page 3

Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms).

Cakes (marble-, Tirolean, fruit,

Cake form 30x11x8

 

 

 

Position of baking

170

2

55 - 65

dishes, in the centre,

lemon-) approx. 1000 g

cm, grill

 

 

 

diagonally to the wall

 

 

 

 

 

 

 

 

 

 

 

Covered apple cakes 1300 g

Griddle around

190

3

45 - 55

 

28 - 30 cm, grill

 

 

 

 

 

 

 

 

 

 

 

 

Ring cake 1000 g

Cake form 30x11x8

170

2

50 - 60

 

cm, grill

 

 

 

 

 

 

 

 

 

 

 

Position of baking dish:

Rum-, Orange-, Carrot cake

Griddle

180

3

25 - 30

in the centre

pieces (Schnitte) 1200 g

 

 

 

 

 

 

 

 

 

 

 

Batter fruit cakes 1000 g

Griddle around

170

3

45 - 55

 

 

 

 

 

 

Apple / crumble cakes

190

3

40 - 50

 

30 cm grill

 

 

 

 

 

 

Zucchetti cakes 1600 g

180

2

55 - 60

 

 

 

 

 

 

 

 

 

Various dishes

 

 

 

 

 

Casserole/ Gratins

Gratin dish on grid

180

2

40 - 50

 

 

 

 

 

 

 

Gratin potatoes, 1 kg potato

Gratin dish on grid

180

2

40 - 50

 

 

 

 

 

 

 

Cheese soufflée for 4 persons

Heat resistant

170

2

50 - 60

Butter dish and

dish on grid

dust with flour

 

 

 

 

 

 

 

 

 

 

Pre-packed lasagne 400 g

Original container

230

2

15 - 20

without preheating or

on grid

manufacturer’s instructions

 

 

 

 

 

 

 

 

 

 

Baked potatoes

 

230

3

20 - 30

Potato halved,

Griddle / Baking

turn once

 

 

 

 

 

 

 

 

 

Oven chips frozen

paper

230

3

20 - 30

manufacturer’s instructions

 

 

 

 

 

 

Oven croquettes frozen

 

190

3

25 - 30

manufacturer’s instructions

 

 

 

 

 

 

Moussaka for 4 persons

Gratin dish on grid

180

2

50 - 60

 

 

 

 

 

 

 

Grill size

Settings, see «Instructions» page 3

Important: always grill with the oven door closed. When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only.

 

 

 

 

Oven

 

 

Do not preheat grill

Rosting / Baking

 

Temp.

Level

Time in

Notes

dishware

 

in ˚C

from

minutes

 

 

 

 

 

 

 

Bottom

 

 

Ham and cheese toast

Grid down

 

230

4

10 - 15

Turn after 6 - 8 min.

 

 

 

 

 

 

 

Toast Hawaii

Glass baking tray

 

230

4

15 - 20

 

 

 

 

 

 

 

 

Toast on its own 8 pcs 7 x 8 cm

Grid up

 

230

4

1. Seite 7

Without preheating

 

2. Seite 3

 

 

 

 

 

 

 

 

 

 

 

 

 

Turbogrill

Settings, see «Instructions» page 3

 

 

 

 

Oven

 

 

Do not preheat grill

Rosting / Baking

 

Temp.

Level

Time in

Notes

dishware

 

in ˚C

from

minutes

 

 

 

 

 

 

 

Bottom

 

 

Gnocchi Parisian style

 

 

200

2

15 - 20

 

 

 

 

 

 

 

 

Gnocchi Piemonteser style

Heat resistant

 

200

2

15 - 20

 

Gnocchi Roman style

dish on grid

 

200

2

20 - 25

 

 

 

 

 

 

 

 

Potato casserole

 

 

190

2

30 - 40

 

 

 

 

 

 

 

 

Important: Hot steam escapes when the door is opened. Grilling is particularly suitable for flat pieces of meat or fish. With flat pieces of meat and fish, pre-heat for 3 minutes in general. Then insert the food to be grilled as per the table.

Place a baking tray filled with 1-1.5 cm of water on shelf level 1.

Sausages

Steak fillets up to 4 pcs

Whole fish 200 – 250 g

Grilled snails

Grilled sausages

Pork chops lean 4 pcs each 200 g

Grid up

230

4

ca. 15

 

 

 

 

 

230

4

ca. 15

 

 

 

 

 

230

4

ca. 15

Turn after 9 min.

 

 

 

 

230

4

ca. 15

 

 

 

 

 

230

4

ca. 15

 

 

 

 

 

230

4

15 - 20

Turn after approx. 10 min.

 

 

 

 

Image 4
Contents 55 cm Steam cooking, Fan cooking, Grill60 cm Fan cooking Meat / fish / poultry / gamePastries Sweet cookiesPuff pastry / Apero baking Bagel / bread/ pizzaSweet bagel Cakes / piesGrill size TurbogrillVarious dishes Do not preheat grillP1 Cleaning programme P2 VegetableP3 Blue trout P4 Reheating mealsP8 Roast beef P11 Braided breadP12 Farmhouse bread P10 Apple strudelSteam cooking Interval cookingWater addition max .5 dl Temperatur in C Time in minutes LevelLow temperature Cooking «LO» Moist fan cookingDrying Sterilising

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