Electrolux E1101-5 user manual Uses, Tables and Tips, Cooking table

Page 16

16Uses, Tables and Tips

Uses, Tables and Tips

Cooking table

The information in the table is for guidance only.

Heat

Cooking-

suitable for

Cooking

Hints

setting

process

time

 

 

 

 

 

 

 

0

 

Residual heat, Off position

 

 

1

Keeping

To keep cooked foods warm

as necessary

Cover

food warm

 

 

 

 

 

Melting

Hollandaise sauce,

5-25 mins.

Stir occasionally

1-2

to melt butter, chocolate,

 

gelatine

 

 

 

 

 

 

 

Solidifying

Fluffy omelettes, baked eggs

10-40 mins.

Cook with lid on

 

Simmer-

To simmer rice and milk-

 

Add minimum twice as

2-3

ing on low

based dishes

25-50 mins.

much liquid as rice, stir

 

heat

To heat up ready meals

 

milk dishes some times

 

Steaming

To steam vegetables, fish

 

With vegetables add only

3-4

20-45 mins.

some liquid (some table-

Braising

to braise meat

 

 

spoons)

 

 

 

 

 

 

 

 

Use only some liquid, e.g.:

 

 

To steam potatoes

20-60 mins.

max. ¼ l water for

4-5

Boiling

 

 

750 g potatoes

 

 

To cook larger quantities of

60-150 mins.

3 l liquid maximum plus

 

 

food, stews and soups

ingredients

 

 

 

 

Gentle

To fry escalopes, veal cordon

 

 

6-7

bleu, cutlets, rissoles, sausag-

Steady frying

Turn occasionally

 

Frying

es, liver, roux, eggs, pancakes,

 

 

 

 

doughnuts

 

 

7-8

Heavy

Hash browns, loin steaks,

5-15 mins.

Turn occasionally

steaks, Flädle (pancakes for

Frying

per pan

 

garnishing soup)

 

 

 

 

 

 

Boiling

 

 

 

9

Searing

To boil large quantities of water, to cook pasta,

Deep

to sear meat (goulash, pot roast), deep frying chips

 

 

frying

 

 

 

 

 

 

 

 

3 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

1 Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

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Contents E1101-5 Built-In Electric OvenContents Safety instructions Electrical safetyChild Safety Safety whilst usingGeneral Overview Description of the ApplianceDescription of the Appliance Oven Features Control PanelOven accessories Before Using for the first timeSetting and changing the time Using the Rings Initial CleaningUsing the or button, set the current time Heat settingsSetting the heat setting Using the Oven Switching the Oven On and OffOven Functions Cooling fanUsing the Oven Shelf runner safety and anti-tip deviceInserting the Oven Shelf and the Baking Tray Inserting the baking trayClock Functions How to use the clock functions Duration End Duration and End combined Uses, Tables and Tips Cooking tableUses, Tables and Tips Information in the table is for guidance onlyHow to use the Baking Tables BakingOven function Conventional Baking tins Oven levelsBaking table Baking in tinsTips on baking BiscuitsBaking times cannot be re PeraturesTips on using the Roasting Table RoastingRoasting table Oven function Conventional Ovenware for roastingGrill sizes Important Always grill with the oven door closedGrilling table Making preservesPreserves table Oven function Base heatCleaning and Care AccessoriesOutside of the appliance Oven interiorCleaning and Care Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Oven CeilingRepositioning the heating element Oven doorRemoving the oven door from its hinges Close the oven door as far as the first position approx Hanging the oven door back on its hingesClose the oven door Oven door glassRemoving the door glass Cleaning the door glass Putting the door glass backPage What to do if … What to do if …Advice on cookers with metal fronts DisposalDisposal Packaging materialInstallation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service Model description PNC997 165-A-260509-01 Subject to change without notice 387

E1101-5 specifications

The Electrolux E1101-5 is a cutting-edge vacuum cleaner designed for modern households that value efficiency, convenience, and advanced cleaning technology. This model packs a variety of features that make it a reliable choice for maintaining a clean living environment.

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