Electrolux E1101-5 user manual Tips on baking, Biscuits, Baking times cannot be re, Peratures

Page 19

 

 

 

Uses, Tables and Tips

 

 

 

 

 

 

19

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

Oven

Temperature

Time

 

 

level

ºC

 

 

 

 

 

 

 

 

 

 

 

 

 

Unleavened bread

1

230-2501)

0:08-0:15

 

 

Tarts (Swiss-style)

1

210-2301)

0:35-0:50

 

 

Biscuits

 

 

 

 

 

 

Short pastry biscuits

3

170-1901)

0:06-0:20

 

 

Viennese whirls

3

160-180

0:10-0:40

 

 

Biscuits made with sponge mixture

3

170-190

0:15-0:20

 

 

Pastries made with egg white, meringues

3

100-120

2:00-2:30

 

 

Macaroons

3

120-140

0:30-0:60

 

 

Danish pastries

3

170-190

0:20-0:40

 

 

Puff pastries

3

190-2101)

0:20-0:30

 

 

Rolls

3

180-2201)

0:20-0:35

 

 

Small cakes (20 per tray)

3

170-1901)

0:20-0:30

 

1) Pre-heat the oven

Tips on baking

Baking results

Possible cause

Remedy

 

 

 

The cake is not browned

Wrong oven level

Place cake lower in the oven

enough at the bottom

 

 

The cake sinks (becomes

Oven temperature too high

Use a slightly lower setting

soggy, lumpy, streaky)

Baking time too short

Set a longer baking time

 

 

 

Baking times cannot be re-

 

 

duced by setting higher tem-

 

 

peratures

 

Too much liquid in the mixture

Use less liquid

 

 

Pay attention to mixing times,

 

 

especially if using mixing ma-

 

 

chines

Cake is too dry

Oven temperature too low

Set oven temperature higher

 

Baking time too long

Set a shorter baking time

Cake browns unevenly

Oven temperature too high and

Set a lower oven temperature

 

baking time too short

and a longer baking time

 

Mixture is unevenly distributed

Spread the mixture evenly on

 

 

the baking tray

Cake is not done within

Temperature too low

Use a slightly higher oven set-

the baking time given

 

ting

 

 

 

Image 19
Contents Built-In Electric Oven E1101-5Contents Safety whilst using Safety instructionsElectrical safety Child SafetyGeneral Overview Description of the ApplianceDescription of the Appliance Control Panel Oven FeaturesOven accessories Before Using for the first timeSetting and changing the time Heat settings Using the RingsInitial Cleaning Using the or button, set the current timeSetting the heat setting Cooling fan Using the OvenSwitching the Oven On and Off Oven FunctionsInserting the baking tray Using the OvenShelf runner safety and anti-tip device Inserting the Oven Shelf and the Baking TrayClock Functions How to use the clock functions Duration End Duration and End combined Information in the table is for guidance only Uses, Tables and TipsCooking table Uses, Tables and TipsOven levels How to use the Baking TablesBaking Oven function Conventional Baking tinsBaking in tins Baking tablePeratures Tips on bakingBiscuits Baking times cannot be reOven function Conventional Ovenware for roasting Tips on using the Roasting TableRoasting Roasting tableImportant Always grill with the oven door closed Grill sizesOven function Base heat Grilling tableMaking preserves Preserves tableOven interior Cleaning and CareAccessories Outside of the applianceFitting the shelf support rails Cleaning and CareShelf Support Rails Removing the shelf support railsOven Ceiling Oven LightingRepositioning the heating element Oven doorRemoving the oven door from its hinges Hanging the oven door back on its hinges Close the oven door as far as the first position approxClose the oven door Oven door glassRemoving the door glass Putting the door glass back Cleaning the door glassPage What to do if … What to do if …Packaging material Advice on cookers with metal frontsDisposal DisposalSafety information for the installer Installation InstructionsInstallation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee/Customer ServiceGuarantee/Customer Service Model description PNC Service997 165-A-260509-01 Subject to change without notice 387

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