Electrolux E1101-5 Roasting table, Oven function Conventional Ovenware for roasting

Page 20

20Uses, Tables and Tips

Roasting

Oven function: Conventional

Ovenware for roasting

•Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufac- turer's instructions.)

•For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. The meat will be more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid.

3 Tips on using the Roasting Table

The information given in the following table is for guidance only.

•We recommend cooking meat and fish weighing 1kg or more in the oven.

•To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid.

•If required, turn the roast (after 1/2 - 2/3 of the cooking time).

•Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

•You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

Roasting table

Type of meat

Amount

Oven level

Temperature

Time

Weight

ºC

Hr.:Min.

 

 

 

 

 

 

 

Beef

 

 

 

 

Pot roast

1-1.5 kg

1

200-250

2:00-2:30

Roast beef or fillet

 

1

 

per cm. of

 

 

thickness

 

 

 

 

- rare

per cm. of

1

230-2501)

0:06-0:08

 

thickness

 

 

 

- medium

per cm. of

1

230-2501)

0:08-0:10

 

thickness

 

 

 

- well done

per cm. of

1

210-2301)

0:10-0:12

 

thickness

 

 

 

Pork

 

 

 

 

 

 

 

 

Shoulder, neck, ham joint,

1-1.5 kg

1

210-220

1:30-2:00

Chop, spare rib

1-1.5 kg

1

180-190

1:00-1:30

Meat loaf

750 g-1 kg

1

170-180

0:45-1:00

Knuckles of pork (pre-

750 g-1 kg

1

210-220

1:30-2:00

cooked)

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents E1101-5 Built-In Electric OvenContents Safety instructions Electrical safetyChild Safety Safety whilst usingDescription of the Appliance Description of the ApplianceGeneral Overview Oven Features Control PanelSetting and changing the time Before Using for the first timeOven accessories Using the Rings Initial CleaningUsing the or button, set the current time Heat settingsSetting the heat setting Using the Oven Switching the Oven On and OffOven Functions Cooling fanUsing the Oven Shelf runner safety and anti-tip deviceInserting the Oven Shelf and the Baking Tray Inserting the baking trayClock Functions How to use the clock functions Duration End Duration and End combined Uses, Tables and Tips Cooking tableUses, Tables and Tips Information in the table is for guidance onlyHow to use the Baking Tables BakingOven function Conventional Baking tins Oven levelsBaking table Baking in tinsTips on baking BiscuitsBaking times cannot be re PeraturesTips on using the Roasting Table RoastingRoasting table Oven function Conventional Ovenware for roastingGrill sizes Important Always grill with the oven door closedGrilling table Making preservesPreserves table Oven function Base heatCleaning and Care AccessoriesOutside of the appliance Oven interiorCleaning and Care Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Oven CeilingRemoving the oven door from its hinges Oven doorRepositioning the heating element Close the oven door as far as the first position approx Hanging the oven door back on its hingesRemoving the door glass Oven door glassClose the oven door Cleaning the door glass Putting the door glass backPage What to do if … What to do if …Advice on cookers with metal fronts DisposalDisposal Packaging materialInstallation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service Model description PNC997 165-A-260509-01 Subject to change without notice 387

E1101-5 specifications

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The E1101-5 is equipped with intuitive controls, allowing users to easily switch between different cleaning settings and manage the vacuum’s functions efficiently. This user-friendly approach highlights Electrolux’s commitment to creating products that enhance the cleaning experience.

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