Electrolux E1101-5 Grilling table, Making preserves, Preserves table, Oven function Base heat

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22Uses, Tables and Tips

Grilling table

Food to be grilled

Oven level

Grilling time

 

 

1st side

2nd side

 

 

 

 

 

 

Burgers

4

8-10 mins.

6-8 mins.

Pork fillet

4

10-12 mins.

6-10 mins.

Sausages

4

8-10 mins.

6-8 mins.

Fillet steaks, veal steaks

4

6-7 mins.

5-6 mins.

Fillet of beef, roast beef

3

10-12 mins.

10-12 mins.

(approx. 1 kg)

 

 

 

Toast1)

3

4-6 mins.

3-5 mins.

Toast with topping

3

6-8 mins.

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1) Do not pre-heat

 

 

 

Making preserves

Oven function: Base heat

For preserving, use only commercially available preserve jars of the same size.

Jars with twist-off or bayonet type lids and metal tins are not suitable.

When making preserves, the first shelf position from the bottom is the one most used.

Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

The jars should all be filled to the same level and clamped shut.

Place the jars on the baking tray in such a way that they are not touching each other.

Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro- duced in the oven.

As soon as the liquid starts to pearl in the first jars (after about 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

Preserve

Temperature

Cooking time until

Continue to cook

simmering

at 100°C

in°C

 

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

Strawberries, blueberries, rasp-

160-170

35-45

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berries, ripe gooseberries

 

 

 

Unripe gooseberries

160-170

35-45

10-15

Stone fruit

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

 

 

 

 

Image 22
Contents E1101-5 Built-In Electric OvenContents Child Safety Safety instructionsElectrical safety Safety whilst usingGeneral Overview Description of the ApplianceDescription of the Appliance Oven Features Control PanelOven accessories Before Using for the first timeSetting and changing the time Using the or button, set the current time Using the RingsInitial Cleaning Heat settingsSetting the heat setting Oven Functions Using the OvenSwitching the Oven On and Off Cooling fanInserting the Oven Shelf and the Baking Tray Using the OvenShelf runner safety and anti-tip device Inserting the baking trayClock Functions How to use the clock functions Duration End Duration and End combined Uses, Tables and Tips Uses, Tables and TipsCooking table Information in the table is for guidance onlyOven function Conventional Baking tins How to use the Baking TablesBaking Oven levelsBaking table Baking in tinsBaking times cannot be re Tips on bakingBiscuits PeraturesRoasting table Tips on using the Roasting TableRoasting Oven function Conventional Ovenware for roastingGrill sizes Important Always grill with the oven door closedPreserves table Grilling tableMaking preserves Oven function Base heatOutside of the appliance Cleaning and CareAccessories Oven interiorRemoving the shelf support rails Cleaning and CareShelf Support Rails Fitting the shelf support railsOven Lighting Oven CeilingRepositioning the heating element Oven doorRemoving the oven door from its hinges Close the oven door as far as the first position approx Hanging the oven door back on its hingesClose the oven door Oven door glassRemoving the door glass Cleaning the door glass Putting the door glass backPage What to do if … What to do if …Disposal Advice on cookers with metal frontsDisposal Packaging materialInstallation Instructions Safety information for the installerInstallation Instructions Installation Instructions Installation Instructions Guarantee/Customer Service European GuaranteeGuarantee/Customer Service Service Model description PNC997 165-A-260509-01 Subject to change without notice 387

E1101-5 specifications

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