Electrolux D98000VF Second Oven Cooking Chart, Food Position Cooking Approx Tempc

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SECOND OVEN COOKING CHART

 

 

 

 

 

SECOND OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

 

 

POSITION

COOKING

 

 

APPROX

 

 

 

 

 

TEMP°C

 

 

 

COOK TIME (m)

 

 

 

 

 

 

 

 

 

 

Biscuits

 

4

170 - 190

 

 

10 - 20

 

 

 

 

 

 

 

 

 

 

Bread

 

1

200 - 220

 

 

25 - 30

Bread rolls/buns

 

 

1

 

200 - 220

 

 

 

15 - 20

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

4

170 - 180

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

Sponges

3

160 - 170

 

 

18 - 20

 

 

 

 

 

 

 

 

 

 

 

Victoria Sandwich

3

150 - 160

 

 

18 - 25

 

 

 

 

 

 

 

 

 

 

 

Madeira

2

140 - 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

2

130 - 140

 

 

 

2 - 2½h

 

 

 

 

 

 

 

 

 

 

 

Christmas

1

130 - 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

Gingerbread

3

140 - 150

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

Meringues

2

90 - 100

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

Flapjack

3

170 - 180

 

 

25 - 30

 

 

 

 

 

 

 

 

 

 

 

Shortbread

3

140 - 150

 

 

45 - 65

 

 

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

2

140 - 160

 

 

 

2½ - 3h

 

 

 

 

 

 

 

 

 

 

 

Chicken

2

180 - 190

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

 

 

Fish

 

3

170 - 190

 

20 - 30

 

 

 

 

 

 

 

 

Fish Pie (Potato Topped)

2

190 - 200

 

20 - 25

 

 

 

 

 

 

 

 

Fruit Pies/Crumbles

3

190 - 200

 

40 - 60

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

3

140 - 150

 

 

 

1½ - 2h

 

 

 

 

 

 

 

 

Pasta/Lasagne etc.

3

170 - 180

 

40 - 45

 

 

 

 

 

 

 

 

 

Pastry:

Choux

3

180 - 190

 

30 - 35

 

 

 

 

 

 

 

 

 

 

Eclairs, Profiteroles

3

170 - 180

 

20 - 30

 

 

 

 

 

 

 

 

 

 

Flaky/Puff Pies

3

210 - 220

 

25 - 40

 

 

 

 

 

 

 

 

 

Shortcrust

Mince Pies

3

190 - 200

 

15 - 20

 

 

 

 

 

 

 

 

 

 

Meat Pies

3

190 - 210

 

25 - 35

 

 

 

 

 

 

 

 

Quiche, Tarts, Flans

3

180 - 200

 

25 - 45

 

 

 

 

 

 

 

 

 

Roasting Meat, Poultry

2

160 - 180

 

 

 

see roasting chart

 

 

 

 

 

 

 

 

 

Scones

 

4

220 - 230

 

8 - 12

 

 

 

 

 

 

 

 

 

Shepherd’s Pie

 

2

190 - 200

 

30 - 40

 

 

 

 

 

 

 

 

 

Soufflés

 

3

170 - 180

 

20 - 30

 

 

 

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

3

180 - 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

 

 

 

Roast Potatoes

4

180 - 190

 

 

 

1 - 1½h

 

 

 

 

 

 

 

 

Yorkshire Puddings: Large

4

210 - 220

 

15 - 25

 

 

 

 

 

 

 

 

 

 

Individual

4

210 - 220

 

15 - 25

Note: Shelf positions are counted from the bottom of the oven.

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Contents D98000VF Child Safety Important Safety InformationContents SLIP-IN Electric Multifunction Double Oven Description of the ApplianceGetting to Know Your Appliance FeaturesControl Panel Grill and Oven Furniture Before Using the Appliance KEY Electronic TimerHOW to SET the Time of DAY HOW to SET the CountdownHeat and Hold To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyThings to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualOther Functions HOB Using the HOBUsing the Stop + GO Function Using the HOB TimerSelecting a Cooking Zone Setting the TimeSwitching OFF the Timer Function Switching OFF the Acoustic SignalRecommended Saucepans Safety CUT-OUTHints and Tips Second Oven Grill Using Second Oven GrillPosition Grilling ChartGrill PAN and Handle FoodSecond Oven Conventional Cooking Using Second Oven Conventional CookingTo FIT the Second Oven Shelf Hints and Tips Food Position Cooking Approx Tempc Second Oven Cooking ChartPreheating Using HOT AIR CookingCooking Temperatures HOT AIR CookingTo FIT the Main Oven Shelves Main Oven Conventional Cooking Using Main Oven Conventional CookingHints and Tips FAN Oven Conventional Main Oven Cooking ChartMeattemperature Roasting ChartPizza Using PizzaUsing LOW Temperature Cooking LOW Temperature CookingLOW Temperature Cooking Chart FAN Roasting Using FAN RoastingCooking Times Food Position Temp Time FAN Roasting ChartMain Oven Grill Using Main Oven GrillMain Oven Grilling Chart TOP Heat Browning Using Bottom Heat and TOP Heat BrowningMain Oven Bottom Heat and TOP Heat Browning Bottom HeatMain Oven Keep Warm Using Keep WarmDefrost Using DefrostFast Heat Using Fast HeatSelecting Fast Heat Cleaning the Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove Burnt on Soilage Cleaning the Ceramic HOBDaily Cleaning To Remove More Stubborn MarksAny of the above products may cause damage to the hob To Reduce HOB SoilageAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsTo Replace the Inner Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Remove the Inner GlassReplacing AN INTERIOR-LIGHTING Bulb Oven fan is noisy Oven temperature is too high or too low Grill, ovens and timer do not workSomething not WORKING? Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Installation Instructions Connect to 230 240V AC supply only Connecting to the Electricity SupplyEnsure That the Links are Fitted AS Shown Important Notice

D98000VF specifications

The Electrolux D98000VF is a remarkable addition to the world of kitchen appliances, specifically engineered to elevate your culinary experience. This model is designed with a combination of sophistication and practicality, making it an attractive choice for home cooks and professional chefs alike.

One of the standout features of the D98000VF is its powerful motor, which delivers exceptional performance and efficiency. This model boasts a robust suction power that ensures a clean and healthy kitchen environment by effectively eliminating smoke, odors, and grease particles from the air. The appliance operates quietly, allowing for a more pleasant cooking atmosphere without distracting noise.

A hallmark of the Electrolux D98000VF is its sleek and modern design. The appliance features a stainless-steel finish that not only adds aesthetic appeal but also ensures durability and easy maintenance. Its contemporary styling allows it to fit seamlessly into various kitchen decors, enhancing the overall look of the space.

The D98000VF incorporates advanced filtration technology, including a multi-layer grease filter that captures a high percentage of airborne grease and particulates. This filter is easily removable and washable, ensuring ongoing efficiency and cleanliness. Additionally, the appliance is equipped with a charcoal filter, which can be used for recirculating air purification, making it a versatile choice for kitchens without external ventilation options.

Another significant characteristic is the integrated LED lighting that illuminates the cooking surface. This feature increases visibility, allowing for precise cooking and monitoring without obstruction. The adjustable brightness settings ensure that you can customize the lighting to suit your cooking needs and preferences.

Ease of use is a priority for Electrolux, and the D98000VF reflects this philosophy with its intuitive control panel. Users can quickly adjust fan speeds and lighting with a simple touch, allowing for an effortless transition between cooking tasks. The easy-to-read display provides essential information at a glance.

In addition to its practical features, the D98000VF is designed with energy efficiency in mind. It meets stringent energy efficiency standards, helping users save on electricity bills while reducing their environmental footprint.

In summary, the Electrolux D98000VF is a sophisticated kitchen chimney that combines powerful performance, sleek design, and advanced technology to deliver a superior cooking experience. With its excellent filtration system, user-friendly controls, and stylish appearance, it is an investment that can enhance any modern kitchen.
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