Electrolux D98000VF operating instructions Main Oven Cooking Chart, FAN Oven Conventional

Page 24

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

 

 

 

FAN OVEN

 

 

 

 

 

 

 

CONVENTIONAL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

 

 

 

Position

 

 

 

Cooking

 

 

 

Shelf

 

 

 

Cooking

 

 

 

Approx

 

 

 

 

 

 

 

 

 

Temp °C

 

 

 

Position

 

 

 

Temp °C

 

 

 

Cook Time (m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

 

 

 

 

 

 

180 - 190

 

 

4

 

 

180 - 190

 

 

 

10

- 20

 

 

 

 

 

 

 

Shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

 

 

200 - 220

 

 

3

 

 

210 - 220

 

 

 

25

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Casseroles

 

 

 

positions

 

130 - 160

 

 

3

 

 

150 - 180

 

 

 

1½ - 2½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

 

 

 

 

 

160 – 170

 

 

 

4

 

 

 

170 - 180

 

 

 

18

- 25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are not

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponges

 

 

 

 

160 - 170

 

 

3

 

 

170 - 180

 

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira

 

 

 

critical

 

140 - 150

 

 

3

 

 

160 - 170

 

 

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit

 

 

 

 

 

 

130 - 140

 

 

 

3

 

 

 

150 - 160

 

 

 

2 - 2½h

 

 

 

 

 

 

but ensure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas

 

 

 

 

130 - 140

 

 

2

 

 

130 - 140

 

 

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

that oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convenience Foods

 

 

 

 

 

 

 

Follow manufacturer's instructions

 

 

 

 

 

 

shelves are

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

170 - 190

 

 

3

 

 

170 - 190

 

 

 

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fruit Pies and Crumbles

 

 

 

evenly

 

190 - 200

 

 

3

 

 

190 - 200

 

 

 

40

- 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Puddings

 

 

 

 

 

 

130 -140

 

 

 

3

 

 

 

130 - 140

 

 

 

1½ - 2h

 

 

 

 

 

spaced

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry:

Choux

 

 

 

 

190 - 200

 

 

3

 

 

160 - 170

 

 

 

30

- 35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust

 

 

 

when more

 

190 - 200

 

 

3

 

 

190 - 200

 

 

 

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flaky

 

 

 

 

 

 

210 - 220

 

 

 

3

 

 

 

210 - 220

 

 

 

25

- 40

 

 

 

 

 

 

than one

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff

 

 

 

 

210 - 220

 

 

3

 

 

210 - 220

 

 

 

25

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plate Tarts

 

 

 

is used

 

180 - 190

 

 

3

 

 

190 - 200

 

 

 

25

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiches/Flans

 

 

 

 

 

 

170 - 180

 

 

 

3

 

 

 

190 - 200

 

 

 

25

- 45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

 

 

 

 

210 - 220

 

 

4

 

 

220 - 230

 

 

 

8

- 12

 

Note: Shelf positions are counted from the bottom of the oven.

24

Image 24
Contents D98000VF Important Safety Information Child SafetyContents Description of the Appliance SLIP-IN Electric Multifunction Double OvenFeatures Getting to Know Your ApplianceControl Panel Grill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown KEYTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically Heat and HoldTo SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteOther Functions Using the HOB Using the Stop + GO FunctionUsing the HOB Timer HOBSetting the Time Switching OFF the Timer FunctionSwitching OFF the Acoustic Signal Selecting a Cooking ZoneSafety CUT-OUT Recommended SaucepansHints and Tips Using Second Oven Grill Second Oven GrillGrilling Chart Grill PAN and HandleFood PositionUsing Second Oven Conventional Cooking Second Oven Conventional CookingTo FIT the Second Oven Shelf Hints and Tips Second Oven Cooking Chart Food Position Cooking Approx TempcUsing HOT AIR Cooking Cooking TemperaturesHOT AIR Cooking PreheatingTo FIT the Main Oven Shelves Using Main Oven Conventional Cooking Main Oven Conventional CookingHints and Tips Main Oven Cooking Chart FAN Oven ConventionalRoasting Chart MeattemperatureUsing Pizza PizzaLOW Temperature Cooking Using LOW Temperature CookingLOW Temperature Cooking Chart Using FAN Roasting FAN RoastingCooking Times FAN Roasting Chart Food Position Temp TimeUsing Main Oven Grill Main Oven GrillMain Oven Grilling Chart Using Bottom Heat and TOP Heat Browning Main Oven Bottom Heat and TOP Heat BrowningBottom Heat TOP Heat BrowningUsing Keep Warm Main Oven Keep WarmUsing Defrost DefrostUsing Fast Heat Fast HeatSelecting Fast Heat Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the HandlesCleaning the Ceramic HOB Daily CleaningTo Remove More Stubborn Marks To Remove Burnt on SoilageTo Reduce HOB Soilage Any of the above products may cause damage to the hobCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassTo Remove the Inner Glass To Replace the Inner GlassReplacing AN INTERIOR-LIGHTING Bulb Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not WORKING? Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Connecting to the Electricity Supply Connect to 230 240V AC supply onlyEnsure That the Links are Fitted AS Shown Important Notice

D98000VF specifications

The Electrolux D98000VF is a remarkable addition to the world of kitchen appliances, specifically engineered to elevate your culinary experience. This model is designed with a combination of sophistication and practicality, making it an attractive choice for home cooks and professional chefs alike.

One of the standout features of the D98000VF is its powerful motor, which delivers exceptional performance and efficiency. This model boasts a robust suction power that ensures a clean and healthy kitchen environment by effectively eliminating smoke, odors, and grease particles from the air. The appliance operates quietly, allowing for a more pleasant cooking atmosphere without distracting noise.

A hallmark of the Electrolux D98000VF is its sleek and modern design. The appliance features a stainless-steel finish that not only adds aesthetic appeal but also ensures durability and easy maintenance. Its contemporary styling allows it to fit seamlessly into various kitchen decors, enhancing the overall look of the space.

The D98000VF incorporates advanced filtration technology, including a multi-layer grease filter that captures a high percentage of airborne grease and particulates. This filter is easily removable and washable, ensuring ongoing efficiency and cleanliness. Additionally, the appliance is equipped with a charcoal filter, which can be used for recirculating air purification, making it a versatile choice for kitchens without external ventilation options.

Another significant characteristic is the integrated LED lighting that illuminates the cooking surface. This feature increases visibility, allowing for precise cooking and monitoring without obstruction. The adjustable brightness settings ensure that you can customize the lighting to suit your cooking needs and preferences.

Ease of use is a priority for Electrolux, and the D98000VF reflects this philosophy with its intuitive control panel. Users can quickly adjust fan speeds and lighting with a simple touch, allowing for an effortless transition between cooking tasks. The easy-to-read display provides essential information at a glance.

In addition to its practical features, the D98000VF is designed with energy efficiency in mind. It meets stringent energy efficiency standards, helping users save on electricity bills while reducing their environmental footprint.

In summary, the Electrolux D98000VF is a sophisticated kitchen chimney that combines powerful performance, sleek design, and advanced technology to deliver a superior cooking experience. With its excellent filtration system, user-friendly controls, and stylish appearance, it is an investment that can enhance any modern kitchen.