Electrolux D98000VF Using LOW Temperature Cooking, LOW Temperature Cooking Chart

Page 27

LOW TEMPERATURE COOKING

With the Low Temperature Cooking Function, meat becomes tender and remains particularly succulent. We recommend Low Temperature Cooking for lean, tender pieces of meat and fish.

The oven heats up to the selected pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking.

Low Temperature Cooking is not suitable for pot roast, fatty roasts, pork or chicken. Always cook dishes uncovered without a lid.

USING LOW TEMPERATURE COOKING

•Thoroughly sear the meat in a pan over a very high heat.

•Place in a roasting dish or directly on the shelf with a tray underneath to catch the fat. Place into the cold oven.

•The oven must be switched on ( ) before setting any cooking function or programme.

•Press the oven cavity selector until the main oven cavity indicator is illuminated.

•Press the Function selector until the Low Temperature Cooking neon is illuminated.

•Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 120°C

•If you wish to alter the set temperature, you may

do so by pressing

or

until the required

temperature setting

is

reached.

With this

function you can only select a temperature between 120°C and 150°C

•Low Temperature cooking cannot be used together with the timer functions Cook Time and End Time.

•To switch off a function simply press the function selector once. The function neon will go out and the display will return to the time of day.

THINGS TO NOTE

•The interior-lighting will illuminate.

•The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.

•The cooling fan for the controls may operate after a time.

•Some internal noise may be heard during operation. This is quite normal.

LOW TEMPERATURE COOKING CHART

Food

 

 

Weight

 

 

Temp

 

Position

 

Total time

 

 

 

g

 

 

0°C

 

 

 

mins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast

 

500-1000

 

150

3

120-180

beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet of

 

500-1000

 

150

3

120-180

beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast

 

500-1000

 

150

3

120-180

veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steaks

 

200-300

 

120

3

30-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Brown in a frying pan before cooking).

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Contents D98000VF Child Safety Important Safety InformationContents SLIP-IN Electric Multifunction Double Oven Description of the ApplianceFeatures Getting to Know Your ApplianceControl Panel Grill and Oven Furniture Before Using the Appliance KEY Electronic TimerHOW to SET the Time of DAY HOW to SET the CountdownHeat and Hold To Cancel the CountdownSetting the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyThings to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualOther Functions HOB Using the HOBUsing the Stop + GO Function Using the HOB TimerSelecting a Cooking Zone Setting the TimeSwitching OFF the Timer Function Switching OFF the Acoustic SignalSafety CUT-OUT Recommended SaucepansHints and Tips Second Oven Grill Using Second Oven GrillPosition Grilling ChartGrill PAN and Handle FoodUsing Second Oven Conventional Cooking Second Oven Conventional CookingTo FIT the Second Oven Shelf Hints and Tips Food Position Cooking Approx Tempc Second Oven Cooking ChartPreheating Using HOT AIR CookingCooking Temperatures HOT AIR CookingTo FIT the Main Oven Shelves Main Oven Conventional Cooking Using Main Oven Conventional CookingHints and Tips FAN Oven Conventional Main Oven Cooking ChartMeattemperature Roasting ChartPizza Using PizzaLOW Temperature Cooking Using LOW Temperature CookingLOW Temperature Cooking Chart Using FAN Roasting FAN RoastingCooking Times Food Position Temp Time FAN Roasting ChartMain Oven Grill Using Main Oven GrillMain Oven Grilling Chart TOP Heat Browning Using Bottom Heat and TOP Heat BrowningMain Oven Bottom Heat and TOP Heat Browning Bottom HeatMain Oven Keep Warm Using Keep WarmDefrost Using DefrostUsing Fast Heat Fast HeatSelecting Fast Heat Cleaning the Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove Burnt on Soilage Cleaning the Ceramic HOBDaily Cleaning To Remove More Stubborn MarksAny of the above products may cause damage to the hob To Reduce HOB SoilageAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsTo Replace the Inner Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Remove the Inner GlassReplacing AN INTERIOR-LIGHTING Bulb Grill, ovens and timer do not work Oven fan is noisy Oven temperature is too high or too lowSomething not WORKING? Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Installation Instructions Connecting to the Electricity Supply Connect to 230 240V AC supply onlyEnsure That the Links are Fitted AS Shown Important Notice

D98000VF specifications

The Electrolux D98000VF is a remarkable addition to the world of kitchen appliances, specifically engineered to elevate your culinary experience. This model is designed with a combination of sophistication and practicality, making it an attractive choice for home cooks and professional chefs alike.

One of the standout features of the D98000VF is its powerful motor, which delivers exceptional performance and efficiency. This model boasts a robust suction power that ensures a clean and healthy kitchen environment by effectively eliminating smoke, odors, and grease particles from the air. The appliance operates quietly, allowing for a more pleasant cooking atmosphere without distracting noise.

A hallmark of the Electrolux D98000VF is its sleek and modern design. The appliance features a stainless-steel finish that not only adds aesthetic appeal but also ensures durability and easy maintenance. Its contemporary styling allows it to fit seamlessly into various kitchen decors, enhancing the overall look of the space.

The D98000VF incorporates advanced filtration technology, including a multi-layer grease filter that captures a high percentage of airborne grease and particulates. This filter is easily removable and washable, ensuring ongoing efficiency and cleanliness. Additionally, the appliance is equipped with a charcoal filter, which can be used for recirculating air purification, making it a versatile choice for kitchens without external ventilation options.

Another significant characteristic is the integrated LED lighting that illuminates the cooking surface. This feature increases visibility, allowing for precise cooking and monitoring without obstruction. The adjustable brightness settings ensure that you can customize the lighting to suit your cooking needs and preferences.

Ease of use is a priority for Electrolux, and the D98000VF reflects this philosophy with its intuitive control panel. Users can quickly adjust fan speeds and lighting with a simple touch, allowing for an effortless transition between cooking tasks. The easy-to-read display provides essential information at a glance.

In addition to its practical features, the D98000VF is designed with energy efficiency in mind. It meets stringent energy efficiency standards, helping users save on electricity bills while reducing their environmental footprint.

In summary, the Electrolux D98000VF is a sophisticated kitchen chimney that combines powerful performance, sleek design, and advanced technology to deliver a superior cooking experience. With its excellent filtration system, user-friendly controls, and stylish appearance, it is an investment that can enhance any modern kitchen.
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