THE OVEN
USES OF THE FAN OVEN
The Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals.
The advantages of Fan oven cooking are:
PREHEATING
The Fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 19 until you are familiar with the lower temperatures associated with Fan oven cooking. As a guide reduce temperatures by 20°C - 25°C for your own recipes.
BATCH BAKING
The Fan oven cooks evenly on all shelf levels, especially useful when batch baking.
HOW TO USE THE FAN OVEN
1.Turn the Fan oven temperature control to the required setting.
THINGS TO NOTE
The oven light will come on when the control is turned.
The cooling fan for the controls may operate after a time. See page 6 for further details on the operation of the cooling fan.
If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins.
OVEN
Please note: EDB705GR control knobs will differ in type and shape from that shown in the diagram.
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