FAN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.
Note: Shelf positions are counted from the bottom of the oven.
FOOD |
| SHELF | TEMP (°C) |
|
| POSITION |
|
|
|
|
|
Biscuits |
|
| 160 |
Bread |
|
| 210 |
Bread Rolls / Buns | Shelf | 210 | |
Cakes: | Small & Queen |
| 160 |
| Sponges |
| 160 |
| Victoria Sandwich | positions | 160 |
| Madeira |
| 140 - 150 |
| Rich Fruit |
| 140 |
| Christmas | are not | 130 - 140 |
| Gingerbread |
| 140 |
| Meringues |
| 90 - 100 |
| Flapjack | critical | 170 - 180 |
| Shortbread |
| 140 - 150 |
Baked Custard |
| 140 - 150 | |
Casseroles : Beef / Lamb | but ensure | 140 - 150 | |
| Chicken |
| 160 |
Convenience Foods |
| According to Manufacturers | |
|
| that oven | Instructions |
Fish |
|
| 150 - 170 |
Fish Pie - potato topped |
| 190 - 200 | |
Fruit Pies, Crumbles | shelves are | 180 | |
Milk Puddings |
| 130 - 140 | |
Pasta / Lasagne etc. |
| 180 - 190 | |
Pastry : Choux - | evenly |
| |
| Eclairs/profiteroles |
| 160 - 170 |
| Flaky / Puff pies |
| 210 - 220 |
| Shortcrust - | spaced |
|
| Mince pies |
| 170 - 180 |
| Meat pies |
| 210 - 220 |
| Quiche, Tarts, Flans | when | 180 - 190 |
Roast Meat / Poultry |
| 160 - 180 | |
Scones |
|
| 200 |
Shepherds Pie | more | 190 - 200 | |
Soufflés |
|
| 170 - 180 |
Vegetables : Baked Jacket Potatoes |
| 190 - 200 | |
| Roast Potatoes | than one is | 200 - 210 |
Yorkshire Puddings - Large |
| 210 | |
| - Individual |
| 210 |
|
| used |
|
|
|
|
|
19