Viking RDMOR206SS manual Convec Broil chart

4.Touch Start/Touch On pad.

After broil preheat cycle ends, 4 long tones will sound. PREHEAT OVER PLACE FOOD IN OVEN will be displayed repeatedly. Open the door and place hamburgers into microwave oven. Close the door.

5.Touch Start/Touch On pad.

After broil cycle ends, 1 long tone will sound and END will be displayed.

Note:

1.Convec Broil can be programmed with More/Less Time Adjustment. See page 37.

2.If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

3.To broil other foods or foods above or below the weight or number allowed on Convec Broil Chart follow instructions in the Viking Convection Microwave Hood Cookbook. See Convection Broiling Chart.

convec Broil chart

SETTING/FOOD		AMOUNT	PROCEDURE
1.	Hamburgers	1 - 8 pcs	Use this setting to broil hamburger patties.
		0.25 lb each	Place on low rack.
2.	Chicken	0.5 - 3.0 lb	Arrange pieces on low rack. After cooking,
	pieces		let stand, 3-5 minutes. Dark meat should be
			180˚F, and white meat should be 170˚F.
3.	Steaks	0.5 - 2.0 lb	Use this setting to broil steaks from ¾" to 1"
			thick. Individual boneless steaks broil evenly.
			Place steak on low rack. For well done, touch
			Power Level once; for rare, touch Power
			Level twice.
4.	Fish steaks	0.5 - 2.0 lb	Use this setting to broil fish steak which is ¾"
			to 1" thick. Place on low rack.

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