Whirlpool YGSC308, YGSC278 manual To Use, High Speed Cooking Chart

To Use:

Before High Speed Cooking, put food in the oven and close the door. Preheating is not necessary.

1.Touch SPEED COOK.

2.Touch the number pads to enter the food code from the chart.

If “WGT” or “QTY” appears on the upper oven display, touch the number pads to enter the quantity or weight from the chart or touch 0 QUANTITY to increase the weight in increments from the chart.

3.Touch ADD MINUTE START or wait 5 seconds for oven to turn on automatically.

The upper oven display will countdown the cook time.

When the cycle ends, “End” will appear in the upper oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch upper oven OFF/CANCEL or open the upper oven door when finished to clear the upper oven display.

HIGH SPEED COOKING CHART

Preset cooking times have been carefully determined, however individual tastes vary. If cooking results are not desirable after the cycle is over, code number 69 will add two additional minutes of cook time. It can be used multiple times. Also, check the food a few minutes before the cycle ends to help avoid overcooking.

FOOD	CODE	QUANTITY OR WEIGHT/
		INSTRUCTIONS
BISCUITS AND ROLLS
Biscuits,	60	5 or 8
Large,		Arrange on crisper pan. Place on
Refrigerated
		turntable.
Biscuits,	59	6 or 12
Small,		Arrange on crisper pan. Place on
Refrigerated
		turntable.
Cinnamon	62	No quantity entry required.
Rolls, Large,		Arrange on crisper pan. Place on
Refrigerated
		turntable.
Cinnamon	61	5 or 8
Rolls, Small,		Arrange on crisper pan. Place on
Refrigerated
		turntable.
Orange	63	No quantity entry required.
Sweet Rolls,		Arrange on crisper pan. Place on
Refrigerated
		turntable.
CASSEROLES
Casserole,	27	4-10 cups (1-2.5 L) in 1 cup (250
Freshly		mL) increments
Made		Place in casserole dish. Place
		convection grid on turntable, then
		casserole dish on grid.
Entrée,	29	10-45 oz (283 g-1.3 kg) in .5 oz (14
Frozen		g) increments

Loosen plastic film covering. Place convection grid on turntable, then entrée on grid.

FOOD	CODE	QUANTITY OR WEIGHT/
		INSTRUCTIONS
Lasagna,	28	No quantity entry required.
Freshly		Use recipe that makes about 8 cups
Made
		(2 L) and an 11x7 in. (28x18 cm)
		baking dish. Place convection grid
		on turntable, then baking dish on
		grid.
CONVENIENCE FOODS, FROZEN
Chicken	54	5 to 20 pieces
Breast		Arrange on crisper pan. Place on
Tenders
		turntable.
Chicken	55	6 to 26 pieces
Nuggets		Arrange on crisper pan. Place on
		turntable.
Chicken	49	.5-1.5 lbs (227-680 g) in .25 lb (113
Wings,		g) increments)
Buffalo Hot		Place in baking dish. Place
		convection grid on turntable, then
		baking dish on grid.
Dinners	43	6.5-16.5 oz (184-468 g) in .5 oz (14
		g) increments
		Follow package instructions for
		venting of plastic film. Place
		convection grid on turntable, then
		dinner on grid.
Egg Rolls	47	1 to 8 pieces, 3 oz (85 g) each
		Place egg rolls directly on
		convection grid, then grid on
		turntable.
Egg Rolls,	48	6 to 24 pieces
Mini		Place egg rolls on crisper pan and
		crisper pan on turntable.
Entrée	29	10-45 oz (283 g-1.3 kg) in .5 oz (14
		g) increments
		Loosen plastic film covering. Place
		convection grid on turntable, then
		entrée on grid.
Fish	41	2 to 8 pieces, about 2 oz (57 g) each
Portions,		Arrange on crisper pan. Place on
Battered
		turntable.
Fish Sticks,	42	No quantity entry required.
Breaded		Use 4 to 18 pieces. Arrange on
		crisper pan. Place on turntable.
French Fries	44	3-12 oz (85-340 g) in 1 oz (28 g)
		increments

Arrange on crisper pan. Place on turntable.

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