FOOD

CODE

QUANTITY OR WEIGHT/

 

 

INSTRUCTIONS

 

 

 

Fish Sticks,

42

No quantity entry required.

Breaded,

 

Use 4 to 18 pieces. Arrange on

Frozen

 

 

crisper pan. Place on turntable.

 

 

 

 

 

Shrimp,

52

.25-1 lbs (113-454 g) in .25 lb

Raw,

 

(113 g) increments

Shelled

 

Spray crisper pan with nonstick

 

 

 

 

cooking spray. Place shrimp on

 

 

crisper pan and crisper pan on

 

 

turntable.

 

 

 

VEGETABLES

 

 

 

 

 

Baked

30

1 to 8 potatoes

Potatoes,

 

Pierce skins. Place on convection

Large, White

 

 

grid and grid on turntable.

 

 

 

 

 

Baked

31

1 to 8 potatoes

Potatoes,

 

Pierce skins. Place on convection

Small-

 

 

grid and grid on turntable.

Medium,

 

 

 

White

 

 

 

 

 

Baked

32

1 to 6 potatoes

Sweet

 

Cut off thin, dried ends. Pierce

Potatoes,

 

 

skins. Place on convection grid and

Large

 

 

grid on turntable.

 

 

 

 

 

Baked

33

1 to 6 potatoes

Sweet

 

Cut off thin, dried ends. Pierce

Potatoes,

 

 

skins. Place on convection grid and

Small-

 

 

grid on turntable.

Medium

 

 

 

 

 

 

French

44

3-12 oz (85-340 g) in 1 oz (28 g)

Fries, Frozen

 

increments

 

 

Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Onion Rings,

57

4-16 oz (113-454 g) in 1 oz (28 g)

Frozen

 

increments

 

 

Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Potato

35

No quantity entry required.

Mixes, Dry,

 

Follow package directions. Place

Scalloped or

 

 

convection grid on turntable, then

Au Gratin

 

 

baking dish on grid.

 

 

 

 

 

Potato

46

3-12 oz (85-340 g) in 1 oz (28 g)

Nuggets,

 

increments

Frozen

 

Arrange on crisper pan. Place on

 

 

 

 

turntable.

 

 

 

Potato Skins

65

No quantity entry required.

 

 

Bake 1¹⁄₂ lbs (680 g) potatoes.

 

 

Scoop out insides leaving a ³⁄₈ in.

 

 

(1 cm) shell. Brush both sides with

 

 

butter. Place skins on crisper pan

and crisper pan on turntable. With 1 minute of cooking time remaining, add toppings if desired.

FOOD

CODE

QUANTITY OR WEIGHT/

 

 

INSTRUCTIONS

 

 

 

Potato

45

3-12 oz (85-340 g) in 1 oz (28 g)

Wedges,

 

increments

Frozen

 

Arrange on crisper pan. Place on

 

 

 

 

turntable.

 

 

 

Roasted

34

No quantity entry required.

Potatoes,

 

Follow coating mix package

Coating Mix,

 

 

directions. Place in baking dish.

3¹⁄₂ cups

 

 

Place convection grid on turntable,

(875 mL)

 

 

then baking dish on grid.

cubed

 

 

 

potatoes

 

 

 

 

 

Roasted

36

2-8 cups (500 mL-2 L) in 1 cup

Vegetables

 

(250 mL) increments

 

 

Cut fresh vegetables in bite-size

 

 

pieces. Toss with olive or cooking oil

 

 

and seasonings. Place in baking

 

 

dish. Place convection grid on

 

 

turntable, then baking dish on grid.

 

 

MISCELLANEOUS

 

 

 

 

Cook 2

69

No quantity entry required.

minutes

 

Gives 2 more minutes of cooking

longer

 

 

time. Use this code to finish cooking

 

 

 

 

foods not done to your liking. May

 

 

be used more than once.

 

 

 

Hot Dogs

56

2 to 10 pieces, .1 lb (45 g) each

 

 

Arrange on crisper pan. Place on

 

 

turntable.

 

 

 

Nachos

58

No quantity entry required.

 

 

Use 8 oz (227 g) chips, salsa,

 

 

cheese and other toppings to create

 

 

your own nachos. Place in baking

 

 

dish. Place convection grid on

 

 

turntable, then baking dish on grid.

 

 

 

Pizza

66

1 to 4 pieces

Reheat

 

Place pizza slices on crisper pan

 

 

and crisper pan on turntable.

12

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Whirlpool YGSC308, YGSC278 manual Vegetables, Miscellaneous

YGSC278, GSC308, YGSC308 specifications

Whirlpool is a brand synonymous with quality and innovation in the kitchen appliance sector. Among its impressive lineup of products, the Whirlpool GSC308, YGSC278, and YGSC308 stand out due to their advanced technologies and user-centric designs.

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