Whirlpool YGSC308, YGSC278 manual Food

FOOD	CODE	QUANTITY OR WEIGHT/
		INSTRUCTIONS
Fish Sticks,	42	No quantity entry required.
Breaded,		Use 4 to 18 pieces. Arrange on
Frozen
		crisper pan. Place on turntable.
Shrimp,	52	.25-1 lbs (113-454 g) in .25 lb
Raw,		(113 g) increments
Shelled		Spray crisper pan with nonstick
		cooking spray. Place shrimp on
		crisper pan and crisper pan on
		turntable.
VEGETABLES
Baked	30	1 to 8 potatoes
Potatoes,		Pierce skins. Place on convection
Large, White
		grid and grid on turntable.
Baked	31	1 to 8 potatoes
Potatoes,		Pierce skins. Place on convection
Small-
		grid and grid on turntable.
Medium,
White
Baked	32	1 to 6 potatoes
Sweet		Cut off thin, dried ends. Pierce
Potatoes,
		skins. Place on convection grid and
Large
		grid on turntable.
Baked	33	1 to 6 potatoes
Sweet		Cut off thin, dried ends. Pierce
Potatoes,
		skins. Place on convection grid and
Small-
		grid on turntable.
Medium
French	44	3-12 oz (85-340 g) in 1 oz (28 g)
Fries, Frozen		increments
		Arrange on crisper pan. Place on
		turntable.
Onion Rings,	57	4-16 oz (113-454 g) in 1 oz (28 g)
Frozen		increments
		Arrange on crisper pan. Place on
		turntable.
Potato	35	No quantity entry required.
Mixes, Dry,		Follow package directions. Place
Scalloped or
		convection grid on turntable, then
Au Gratin
		baking dish on grid.
Potato	46	3-12 oz (85-340 g) in 1 oz (28 g)
Nuggets,		increments
Frozen		Arrange on crisper pan. Place on
		turntable.
Potato Skins	65	No quantity entry required.
		Bake 1¹⁄₂ lbs (680 g) potatoes.
		Scoop out insides leaving a ³⁄₈ in.
		(1 cm) shell. Brush both sides with
		butter. Place skins on crisper pan

and crisper pan on turntable. With 1 minute of cooking time remaining, add toppings if desired.

FOOD	CODE	QUANTITY OR WEIGHT/
		INSTRUCTIONS
Potato	45	3-12 oz (85-340 g) in 1 oz (28 g)
Wedges,		increments
Frozen		Arrange on crisper pan. Place on
		turntable.
Roasted	34	No quantity entry required.
Potatoes,		Follow coating mix package
Coating Mix,
		directions. Place in baking dish.
3¹⁄₂ cups
		Place convection grid on turntable,
(875 mL)
		then baking dish on grid.
cubed
potatoes
Roasted	36	2-8 cups (500 mL-2 L) in 1 cup
Vegetables		(250 mL) increments
		Cut fresh vegetables in bite-size
		pieces. Toss with olive or cooking oil
		and seasonings. Place in baking
		dish. Place convection grid on
		turntable, then baking dish on grid.
MISCELLANEOUS
Cook 2	69	No quantity entry required.
minutes		Gives 2 more minutes of cooking
longer
		time. Use this code to finish cooking
		foods not done to your liking. May
		be used more than once.
Hot Dogs	56	2 to 10 pieces, .1 lb (45 g) each
		Arrange on crisper pan. Place on
		turntable.
Nachos	58	No quantity entry required.
		Use 8 oz (227 g) chips, salsa,
		cheese and other toppings to create
		your own nachos. Place in baking
		dish. Place convection grid on
		turntable, then baking dish on grid.
Pizza	66	1 to 4 pieces
Reheat		Place pizza slices on crisper pan

and crisper pan on turntable.

12