TABLE OF CONTENTS |
|
MICROWAVE OVEN SAFETY | 3 |
Electrical Requirements | 5 |
PARTS AND FEATURES | 5 |
Grids | 6 |
Crisper Pan and Handle | 6 |
ELECTRONIC OVEN CONTROL | 6 |
Displays | 7 |
Add Minute, Start | 7 |
Off/Cancel | 7 |
Clock | 7 |
Tones | 7 |
Fahrenheit and Celsius | 8 |
Timer | 8 |
Control Lock | 8 |
Number Codes | 8 |
Help Prompts | 8 |
HIGH SPEED COOKING | 8 |
MICROWAVE OVEN USE | 13 |
Food Characteristics | 13 |
Cooking Guidelines | 13 |
Cookware and Dinnerware | 14 |
Aluminum Foil and Metal | 14 |
Cooking Power | 14 |
Cooking | 15 |
Cooking in Stages | 15 |
Crisper Pan Frying | 15 |
Reheating | 16 |
Defrost | 16 |
Popcorn | 17 |
Keeping Food Warm | 18 |
Crisp | 18 |
Broil | 18 |
Convection Cooking | 19 |
OVEN CARE | 22 |
General Cleaning | 22 |
TROUBLESHOOTING | 22 |
ASSISTANCE OR SERVICE | 23 |
In the U.S.A | 23 |
In Canada | 23 |
WARRANTY | 24 |
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