Whirlpool YGSC278, YGSC308 manual Food

FOOD	CODE	QUANTITY OR WEIGHT/
		INSTRUCTIONS
Pork
Ham, Fully	25	1-4.5 lbs (454 g-2 kg) in .1 lb (45 g)
Cooked,		increments
Boneless		Shake 1 T (15 mL) of flour in oven
		bag. Put ham and ¹⁄₂ cup (125 mL)
		water in bag. Close with plastic tie
		and cut 6 small slits in top of bag.
		Place in baking dish. Place
		convection grid on turntable, then
		baking dish on grid.
Pork Chops,	23	.4-1.5 lbs (181-680 g) in .1 lb (45 g)
Bone-in,		increments
³⁄₄ in. (2 cm)		Place in baking dish. Place
thick
		convection grid on turntable, then
		baking dish on grid.
Pork Chops,	24	.3-1.6 lbs (136 g-2 kg) in .1 lb (45 g)
Boneless,		increments
³⁄₄ in. (2 cm)		Place in baking dish. Place
thick
		convection grid on turntable, then
		baking dish on grid.
Pork Roast,	21	2.5-4.5 lbs (1-2 kg) in .1 lb (45 g)
Bone-in		increments
		Shake 1 T (15 mL) of flour in oven
		bag. Put pork roast in bag and close
		with plastic tie. Cut 6 small slits in
		top of bag. Place in baking dish.
		Place convection grid on turntable,
		then baking dish on grid.
Pork Roast,	22	1-5 lbs (454 g-2 kg) in .1 lb (45 g)
Boneless		increments
		Shake 1 T (15 mL) of flour in oven
		bag. Put pork roast in bag and close
		with plastic tie. Cut 6 small slits in
		top of bag. Place in baking dish.
		Place convection grid on turntable,
		then baking dish on grid.
POULTRY
Chicken	12	.2-2 lbs (91-907 g) in .1 lb (45 g)
Breasts,		increments
Boneless,		Place in baking dish. Place
Skinless
		convection grid on turntable, then
		baking dish on grid.
Chicken	54	5 to 20 pieces
Breast		Arrange on crisper pan. Place on
Tenders,
		turntable.
Frozen
Chicken	55	6 to 26 pieces
Nuggets,		Arrange on crisper pan. Place on
Frozen
		turntable.
Chicken	11	.5-2 lbs (227-907 g) in .1 lb (45 g)
Pieces,		increments
Bone-in,		Place in baking dish. Place

with Skin	convection grid on turntable, then
	baking dish on grid.

FOOD	CODE	QUANTITY OR WEIGHT/
		INSTRUCTIONS
Chicken	49	.5-1.5 lbs (227-680 g) in .25 lb
Wings,		(113 g) increments
Buffalo Hot,		Place in baking dish. Place
Frozen
		convection grid on turntable, then
		baking dish on grid.
Chicken,	10	3-5.5 lbs (1.3-2.5 kg) in .1 lb (45 g)
Whole		increments
		Shake 1 T (15 mL) of flour in oven
		bag. Put chicken in bag and close
		with plastic tie. Cut 6 small slits in
		top of bag. Place in baking dish.
		Place convection grid on turntable,
		then baking dish on grid.
Cornish	15	1.5-4.5 lbs (680 g-2 kg) in .1 lb (45 g)
Hens		increments
		Shake 1 T (15 mL) of flour in oven
		bag. Put hen(s) in bag and close
		with plastic tie. Cut 6 small slits in
		top of bag. Place in baking dish.
		Place convection grid on turntable
		and baking dish on grid.
Turkey	14	2-6.5 lbs (907 g-3 kg) in .1 lb (45 g)
Breast,		increments
Bone-in		Shake 1 T (15 mL) of flour in oven
		bag. Put breast in bag and close
		with plastic tie. Cut 6 small slits in
		top of bag. Place in baking dish.
		Place convection grid on turntable,
		then baking dish on grid. If too tall,
		do not use grid.
Turkey,	13	10-12 lbs (4.5-5.5 kg) in .1 lb (45 g)
Whole,		increments
Unstuffed		Shake 1 T (15 mL) of flour in oven
		bag. Put turkey in bag and close
		with plastic tie. Cut 6 small slits in
		top of bag. Place in baking dish.
		Place convection grid on turntable,
		then baking dish on grid. If too tall,
		do not use grid.
SEAFOOD
Fish Fillets,	67	.4-1.2 lbs (181-544 g) in .1 lb (45 g)
³⁄₄ in. (2 cm)		increments
thick		Spray crisper pan with nonstick
		cooking spray. Place fish on crisper
		pan and crisper pan on turntable.
Fish	41	2 to 8 pieces
Portions,		Arrange on crisper pan. Place on
Battered,
		turntable.
Frozen,
about 2 oz
(57 g) each
Fish Steaks,	68	.3-1.3 lbs (136-590 g) in .1 lb (45 g)
1 in. (2.5 cm)		increments
thick		Spray crisper pan with nonstick

cooking spray. Place fish on crisper pan and crisper pan on turntable.

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