Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to Celsius.
To Change: Touch and hold CUSTOM BROIL for 5 seconds. A tone will sound and “C” will appear on the display. Repeat to change back to Fahrenheit. To remove, touch UPPER OFF, LOWER OFF or OFF/CANCEL.
Timer
The Timer can be set in minutes and seconds or hours and minutes, and counts down the set time. The Timer does not start or stop the oven.
To Set:
1.Touch TIMER SET.
Touch again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the upper oven display will return to the time of day mode.
2.Touch the number pads to set length of time.
3.Touch TIMER SET or ADD MINUTE START.
If not touched within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled.
When the set time ends, if enabled,
4.Touch TIMER OFF anytime to cancel the Timer and/or stop reminder tones.
Remember, touching the Off/Cancel pads will turn the respective oven off.
The time can be reset during the countdown by repeating the above steps.
ControlLock
The Control Lock shuts down the control panel pads to prevent unintended use of the ovens.
When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the ovens, Timer and Timed Cooking are off. Touch and hold START/ENTER until 3 tones sound and “CONTROL LOCK” and a picture of a lock appear on the lower oven display, about 3 seconds. Repeat to unlock and remove “CONTROL LOCK” from display.
Number Codes
The oven is preset with shortcut number codes for High Speed and Microwave Cooking. A number code includes one or more of the following; cooking power, cook time and food quantity or weight. See the code charts in the “High Speed Cooking,” “Reheating,” “Defrosting” and “Popcorn” sections for additional information.
HelpPrompts
Help prompts are visible messages that appear on the upper oven display on combination oven models or the display on single oven models. Only Crisping and Broiling help prompts can be turned off.
Before turning help prompts on/off, the oven(s), Timer and, on combination oven models, the lower oven Timed Cooking must be off.
To Turn Off/On: Touch and hold the number pad “2” for 5 seconds. A tone will sound and either “HELP OFF” or “HELP ON” will flash on the upper oven display on combination oven models or the display on single oven models for 3 seconds. Repeat for desired option.
HIGH SPEED COOKING
1.Broil element
2.Convection element and fan
3.Dual microwave emission
High Speed Cooking uses the broil element, convection element and fan and microwaves. All cycle on and off in intervals.
■Bakeware and the interior oven surfaces, including the door, will become hot.
■Always use an instant read meat thermometer to determine doneness of meat and poultry.
■Use
■Covers are not necessary unless recommended in recipe. If recommended, use a casserole dish and its lid for optimal results.
■Do not use covers or containers made of foil, paper, waxed paper or plastic not recommended for use in a conventional oven.
■When roasting, meats and poultry will spatter. Plastic oven bags designed for conventional oven use can be used for easier cleanup. Follow manufacturer’s recommendations.
■When using the crisper pan or convection grid, place them directly on the turntable.
■Select tender cuts of meat for optimal cooking results.
■Arrange pieces of food in a single layer on the crisper pan or baking dish.
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